Maytag Ice2O Series Use & Care Manual page 18

Fresh F ood Feutures
17
Crisper Top
The crisper top serves as the lower fresh food shelf.
To Remove the Crisper Top:
• Remove crisper drawers.
• Place hand under the frame to push up the glass. Lift
glass out.
• Lift frame from fresh food liner rails.
To Install:
• Replace frame in fresh food liner rails.
• Carefully replace glass into frame.
Door Storage
Dairy Center
The dairy center provides
convenient door storage for
spreadable items such as butter
and margarine. This compartment
can be moved to different locations to accommodate
storage needs. To use the dairy center, raise the cover.
To Remove:
• Raise the cover, push upward and pull out.
To Install:
• Slide the dairy center in and push down until firmly
seated in the door liner.
Door Buckets
Door buckets can be moved to meet storage needs.
To Remove:
• Slide bucket up and pull straight out.
To Install:
• Slide bucket in and push down
until firmly seated in the door
liner.
Crisper Drawers
The crisper drawers provide a higher humidity
environment for fresh fruit and vegetable storage.
Controls
The crisper controls regulate the amount of humidity in
the crisper drawer. Slide the control toward the FRUIT
setting for produce with outer skins. Slide the control
toward the VEGETABLES setting for leafy produce.
i EGETABLES FRUIT
HUMID/TY CONTROLLED
To Remove:
• Pull drawer out to full extension. Tilt up front of
drawer and pull straight out.
To Install:
• Insert drawer into frame rails and push back into
place.
Note:
For best results, keep the crisper drawers
tightly closed.
Wide-N-Fresh
TM
Drawer
The Wide-N-Fresh
TM
drawer is a full-width drawer with
adjustable temperature control. This drawer can be
used for large party trays, dell items, beverages or
miscellaneous items and features a divider to organize
the drawer into sections if desired.
There is a
temperature
control which
adjusts the
amount of cold
air allowed into
the drawer.
The control is
located on the right side of the drawer, under
the lid.
Set the control to the higher setting _ to provide a
normal fresh food temperature.
Set the drawer on the lower setting _ when a
temperature colder than the main fresh food
compartment is desired. Use the coldest setting when
storing meats.
Notes:
• Cold air directed to the drawer can decrease fresh
food temperature. Fresh food control may need to
be adjusted.
• Do not place leafy vegetables in the drawer.
Colder temperatures could damage leafy produce.