Cleaning The Cooking Chamber - Modular Emotion User Manual

maintenance

cleaning the cooking chamber

Clean the cooking chamber
of the steel and the performance of the equipment over time;
suitable for the dirt present in the room.
If you often cook "fat" foods (e.g. porchetta, roasts, etc.),
program or use the hand shower to facilitate the final cleaning and guarantee maximum hygiene at all times.
The cleaning procedures are summarized in the table, while each operation is explained in detail on the following pages;
E
before carrying out any cleaning of the chamber, carefully read the safety warnings on page 56
Cleaning methods table
E
RINSING
program
p. 59
cleaning with
MANUAL
SHOWER
p. 59
MANUAL
washing
p. 60
AUTOMATIC
washing
p. 61
58 58
at the end of each working day
A
start the "RINSING"
program
(about 4 minutes)
wait for the oven to cool (if necessary, use the "Cooling"
function, see page 48): it is very important that all
the equipment is at room temperature and not just the
A
start "MANUAL"
washing
the oven automatically
raises or lowers the
chamber temperature
up to 80°C (176°F);
once the temperature
has been reached,
"MANUAL" washing starts
automatically.
start the most suitable washing cycle for the dirt in the
cooking chamber:
"SOFT" light dirt
"NORMAL" normal dirt
"HARD" stubborn dirt
the oven automatically raises or lowers the chamber
temperature up to 80°C (176°F); once the temperature has
been reached, automatic washing starts.
to maintain high levels of hygiene and to preserve the brightness
3 washing programs
between cooking cycles
B
wait for the bleep showing
that the "RINSING"
program has been
completed
A
chamber.
B
at the acoustic signal,
carefully open the
door and spray the
Manufacturer's spray
detergent manually using
personal protective
equipment (e.g. protective
gloves and goggles)
A
are available, choose the one most
it is advisable to start a rinsing
B
use the manual shower
to remove dirt and
food residues from the
cooking chamber
C
close the door, restart
the "MANUAL" program,
wait for the acoustic
signal indicating the end
of washing
B
wait for the acoustic
signal indicating the end
of washing