Cooking Phases: What They Are And What They Are Used For - Modular Emotion User Manual

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cooking phases: what they are and what they are used for

Cooking can consist of a minimum of
characterized by different cooking types and parameters (for example, some phases can be set according to time, others with
core probe). It is not necessary to use all the phases, for example only two or three can be used.
In the example shown in the table
and with several phases (recommended).
Using the phases means being able to accurately control cooking at all times, modulating the temperature, humidity and fan
speed as required.
cooking phase table
A
cooking a roast using 1 phase
PHASE 1 (it is always necessary to set at least 1 phase)
cooking a roast using multiple phases (recommended mode)
PHASE 1
PRE-HEATING
(browning)
convection
15 minutes
temperature
210°C
vent closed
10
1 cooking phase
A
you can see the difference between cooking a roast managed with a single phase
convection
duration
90 minutes
temperature
200°C
fan speed
1
humidity/extraction
humidity 80%
PHASE 2
(internal cooking)
combined (Combi)
duration
75° in the core
temperature
190°C 130°C
fan speed
5 3
humidity/extraction
humidity 80%
or, for better results, up to a maximum of
PHASE 3
(final browning)
convection
7 minutes
190°C
5
vent closed
16 cooking phases, each
TOTAL TIME
90 minutes
PHASES
TOTAL TIME
from 4 to 16
not used about 90 minutes