1. Manuals
  2. Brands
  3. Modular Manuals
  4. Oven
  5. Emotion
  6. User manual

Modular Emotion User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

user's manual
emotion for professional people
ovens
emotion for professional people
ovens
emotion
emotion

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Emotion and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Modular Emotion

Summary of Contents for Modular Emotion

  • Page 1 manual...
  • Page 2 dear customer, we thank you and congratulate you for purchasing this equipment; we hope this is the beginning of a positive and lasting collaboration. This manual contains all the information necessary for the use and maintenance of the equipment. We therefore advise you to read it carefully and keep it with care for future consultations.

  • Page 3: Table Of Contents

    warnings ....................reminders for the user ..................4 pictogram explanations ..................6 information .................... some information ....................8 cooking advice ....................8 useful accessories ..................9 cooking phases: what they are and what they are used for .......10 how to use the Multipoint core probe supplied ..........11 sous-vide cooking ...................12 how to use mobile ovens ..................13 ......................

  • Page 4: Warnings

    warnings reminders for the user Failure to comply with the following rules can reminders for the user result in damage and injury, even death, will void the warranty and relieves the Manufacturer from pictogram explanations all liability. Before use and ordinary maintenance of the equipment read this manual carefully and take care to keep it for any further future consultation by the various operators.
  • Page 5 - When cooking particularly fatty foods with grills (for example roasts or poultry), place a container on the bottom of the cooking chamber to collect any fat. - Before use, make sure that there are no non-conforming objects (instruction booklets, plastic bags or anything else) or detergent residues inside the cooking chamber;...

  • Page 6: Pictogram Explanations

    warnings pictogram explanations The installation and use instructions are valid for all models unless otherwise specified by the following pictograms: Danger! Situation of immediate danger or dangerous situation that might cause injury or death. Useful tips and information Grounding symbol Equipotential symbol Read the instruction manual Indicates the Figure or Table to which the text refers...
  • Page 7 personal notes...

  • Page 8: Information

    information some information Below are some tips and concepts that, combined with your experience, will allow you to get excellent performance from your equipment and ensure maximum safety of use. some information cooking advice - During cooking, open the door as little as possible; if the appliance is not used at full load, evenly distribute the trays over the whole height of the chamber to ensure good air circulation between them: this will improve the results and reduce cooking time;...

  • Page 9: Useful Accessories

    - trays for all kinds of cooking: for fried foods, omelettes, baguettes, of all possible sizes and in the best materials; - tray-holding complementary trestles and tray trolley included in the EM E 20/11-D model; - condensation hoods designed specifically for Emotion ovens; - oven-dedicated detergents and cleaning materials.

  • Page 10: Cooking Phases: What They Are And What They Are Used For

    information cooking phases: what they are and what they are used for 1 cooking phase 16 cooking phases, each Cooking can consist of a minimum of or, for better results, up to a maximum of characterized by different cooking types and parameters (for example, some phases can be set according to time, others with core probe).

  • Page 11: How To Use The Multipoint Core Probe Supplied

    how to use the Multipoint core probe supplied The equipment is supplied with a Multipoint core probe. When the probe reaches the temperature set by the user, it means that, both on the surface and in the innermost part ("the core”), the food is cooked and therefore cooking is stopped.

  • Page 12: Sous-Vide Cooking

    information sous-vide cooking Sous-vide cooking ensures greater respect of the organoleptic Single-point probe qualities, the preservation of vitamins contained in food and (option to be requested allows cooking without added fats: it is particularly suitable for from the manufacturer) cooking meat and vegetables, as it is more homogeneous and preserves the softness and juiciness of the dishes.

  • Page 13: How To Use Mobile Ovens

    how to use mobile ovens Mobile ovens with 20 trays provide for the use of a wheeled trolley for inserting the trays. Always lock the parking brakes of the front wheels of the trolley whenever you do not need to move it. Always lock the trays inserted in the guides: this will prevent them from moving and causing possible burns.

  • Page 14: Use

    This section explains step by step how to best use your equipment. Simply follow the numbers and let yourself be guided to discover all the potential of your oven: 1. how to navigate between pages how to navigate between pages 14 setting the initial settings 2.
  • Page 15 Time and date Current temperature in the chamber p. 17 and p. 19 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c Manual HOME HOME preheating Manual Settings p. 26 p. 24 p. 16 Programs PREHEAT MANUAL COOLING SETTINGS Multilevel Cooling p. 35 p.

  • Page 16: Setting The Initial Settings (Time, Date, Etc

    2. setting the initial settings (time, date, etc ...) settings 13:00 13/10/2016 100°c HOME If your equipment does not include the correct date, time or language, we recommend you set them before using the oven; the main page provides all this information at the top, so it is easy to see if some adjustment is needed.

  • Page 17: Selecting The Unit Of Measure

    the time to 12 or 24 hours selecting the unit of measure example: three in the afternoon 12h= 3:00 pm is displayed 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c 24h= 15:00 is displayed HOME SETTING SETTING set the temperature unit of COOLING SETTINGS...

  • Page 18: Selecting The Time Zone

    selecting the time zone 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c HOME SETTINGS SETTINGS Time zone select the country/town of Europe/Moscow Europe/Nicosia (e.g. if the oven installation COOLING SETTINGS DATE TIME Europe/Oslo the oven is installed in an Europe/Podgorica English town, select London) Europe/Prague...

  • Page 19: Setting The Time

    setting the time 13:00 13/10/2016 100°c if the time has been set to 12 hours SETTINGS - -:- - figure , you can only enter 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c time hours from 1 to 12, specifying, at HOME SETTINGS the following step, if it is (post...

  • Page 20: Managing Programs (Recipes)

    - stored by the Manufacturer’s in the oven’s memory. Inserting a memory stick into the USB socket in the bottom of the appliance, you can: import personal recipes (created with other Emotion ovens) or the Manufacturer’s recipes from the USB stick to the oven memory export new recipes from the oven memory to the USB stick.

  • Page 21: Haccp Protocol

    display the HACCP procedure 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c HOME SETTING SETTING HACCP DOWNLOAD PROGRAM FIRMWARE HACCP COOLING SETTINGS MANAGEMENT UPDATE 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c SETTINGS HOME HACCP PARAMETERS CANCEL HACCP DATE TIME PREHEATED MANUAL HACCP LANGUAGES...

  • Page 22: Cooking

    A recipe book is available, divided into three sections: Modular Chef: pre-set recipes, created and tested by the Constructor's chefs to achieve flawless results. They are divided into categories to make the search for the recipe you need easier( e.g. starters, red meat, etc.). The user only needs to add the food to be cooked, choose the favourite recipe from those on offer and start it: the appliance will cook the food to perfection in full autonomy.
  • Page 23 personal notes...

  • Page 24: Manual Cooking

    MANUAL COOKING 13:00 13/10/2016 100°c HOME According to his/her experience, the user must set the desired cooking parameters for one or more cooking phases. At the end of the settings it is advisable to save the recipe by giving it a name and a category: this way it will be possible to find it quickly and reuse it as often as required.
  • Page 25 13:00 13/10/2016 100°c MANUAL type of cooking C3 - Delta T temperature setting temperature in the chamber 190° C C1 - time setting C2 - core probe temperature setting 00:15 humidity in flue opening/closing fan rotation speed setting (only fan rotation speed with the elements on) setting (continuous) additional cooking phases...
  • Page 26 1. preheating Automatic preheating 13:00 13/10/2016 100°c PREHEATING Pre-heating starts automatically after starting a man- ual or automatic cooking cycle from the “Programs” sec- tion. The displayed page indicates the current chamber tem- (e.g. 250°C) perature and the temperature to be reached TEMPERATURE temperature to which is calculated...
  • Page 27 2. selecting the type of cooking The oven allows three different cooking modes: 13:00 13/10/2016 100°c - convection cooking MANUAL - combi cooking - steam cooking 190° C Select the preferred cooking type, choosing among the available ones and touching the corresponding icon (e.g.
  • Page 28 3. setting the parameters 13:00 13:00 13/10/2016 100°c 13/10/2016 100°c A - Temperature in the chamber MANUAL MANUAL Choosing the right cooking temperature is essential to achieve 190°C optimal cooking results. temperature 190° C To set the temperature, A touch the “temperature” field, B enter the desired value via the displayed keyboard 00:00 190°C) and C confirm with...
  • Page 29 C - D - Humidity input/extraction To cook some food it is preferable if the environment inside the chamber is very humid, on the contrary, for others, it is useful to extract excess moisture. The possibilities of intervention are related to the type of cooking selected by the user: humidity out type of cooking humidity in...
  • Page 30 E- Fan rotation speed The fans can rotate continuously (Convection) or they can 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c rotate only when the elements are on (Semistatic). MANUAL MANUAL A Touch the icon corresponding to the desired mode (in the example “Convection” mode has been selected): CONVECTION SEMISTATIC...
  • Page 31 4. setting more cooking phases 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c After setting all the parameters of phase 1, more cooking MANUAL MANUAL phases can be set, if required. cooking phases For further information on cooking phases page 10 200° C 200°...
  • Page 32 5. saving the set cooking cycle 13:00 13/10/2016 100°c After setting a cooking cycle, it is advisable to save it by giving MANUAL it a category and a name: this way it will be possible to find it quickly and reuse it as often as you wish. 190°...
  • Page 33 When the door is closed, the first cooking phase 40 41 starts, based on the set parameters, and a summary 13:00 13/10/2016 100°c is displayed of the set temperature and duration (either timed or MANUAL real temperature in with core probe). the chamber reached 100°...
  • Page 34 Delayed start The function allows delaying a cycle by pausing it until the time entered. Touch the “programmed start” icon; 11:00) and select if at the beginning: enter the start time (e.g. preheating starts preheating is excluded confirm with 11:00) cooking starts with the parameters set by the user. Once the time is set (e.g.

  • Page 35: Automatic Cooking With Recipes (Programs)

    100°c HOME A recipe book is available, divided into three sections: Modular Chef: collection of pre-set recipes, created and tested by the Manufacturer’s Chefs to obtain excellent results. They are divided into categories to make the recipe search easier (e.g. starters, red meat, etc.).
  • Page 36 (page 24); MODULAR CHEF MODULAR CHEF all the Modular Chef recipes can be modified only FISH temporarily, i.e. they are valid only for the cycle that is about to start but will not be stored; this means that,...
  • Page 37 Start the cycle by pressing the START key: the 13:00 13/10/2016 100°c 13/10/2016 100°c MODULAR CHEF PREHEAT automatic preheating cycle starts that you can “skip” by pressing the key (for further information) p. 26). Grilled fillets of fish preheating must be carried out...
  • Page 38 This collection includes: MODULAR CHEF - the recipes saved in the “Manual” section PREHEATED MANUAL - the recipes copied from the “Programs” - “Modular Chef” section; - the recipes saved from the “Programs” - “Create new” RECIPES MULTILEVEL RECIPE BOOK...

  • Page 39: Multilevel

    MULTILEVEL 13:00 13/10/2016 100°c HOME In a kitchen there is often the need to manage at the same time dishes that have the same cooking parameters but different cooking times, for instance during events, catering, etc. Your oven helps you manage this requirement in three different ways: PREHEATED MANUAL all-in...
  • Page 40 all-in (in the example, trays The ALL-IN function allows you to put multiple trays into the oven at the same time T1-T2-T3 are all put into the oven at 10:00) The user sets timed cooking times or cycles with core probe for each of them: (e.g.
  • Page 41 Setting the function 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c 56 57 Access function and set the cooking HOME MULTILEVEL parameters (such as type of cooking, temperature, fan speed, flue opening/closing, humidity in) as for any manual cooking cycle (see page 24). ALL - IN PREHEATED MANUAL...
  • Page 42 all-out IN-A The ALL-OUT function allows you to have trays put into the oven at different times all ready at the same time. (in the example tray T1 timer is 1 hour, tray T2 is 25 min. and tray T3 is 15 min.).
  • Page 43 A enter the desired value using the displayed keyboard. 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c B Confirm with HOME MULTILEVEL Put the tray with the longest cooking time into the oven. The cooking time must take into account what time the dish must be ready! For example, if I want everything ALL - IN PREHEATED...
  • Page 44 dynamic Allows setting an end of cooking time and a timer, that is the cooking duration for each tray you wish to place in the oven; a beep warns when to insert each tray so that it is ready at the set time. In the example: tray T1: cooking time hour, you want it ready for 12:00 ->...
  • Page 45 Setting the function 66 67 Access the function and set the cooking parameters (such as type of cooking, temperature, 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c HOME MULTILEVEL fan speed, flue opening/closing, humidity in) as for any manual cooking cycle (see page 24). A Touch the “multilevel”...
  • Page 46 Start with the START key. A window is displayed that shows, for each tray: (e.g. 12:00 = midday) time to get out the tray (tray ready) (e.g. 01:00 = one hour) set cooking time the remaining time before the tray goes into the oven (if still out);...

  • Page 47: Best Chef

    03 - - Broccoli and grilled potatoes Broccoli e patate grigliate deselects it - Roast veal NORMAL MEDIUM WELL DONE RECENT RECIPE BOOK MULTILEVEL INFO COPY FAVOURITES CLEANING BEST CHEF “Modular Chef” (Manufacturer’s) recipe shown as favourite...

  • Page 48: Cooling

    COOLING 13:00 13/10/2016 100°c HOME Quickly cools the cooking chamber. This function is particularly useful to cook dishes that require low temperatures if another cooking cycle has just ended or if you want to wash the chamber. COOLING SETTINGS A Select the function. B set the temperature you want the cooking chamber to reach.
  • Page 49 personal notes...

  • Page 50: Recipes

    According to his/her experience, the user must set the desired cooking parameters grilled chicken for one or more cooking phases. frollini automatic/Modular Chef cooking p. 35 A collection of pre-set recipes, created and tested by the Manufacturer’s Chefs to cherry tart obtain excellent results.
  • Page 51 baguette Phase Temp. Minutes Humidity Vent Cooking Trays Finish 220°C closed combi preparation 1. In the planetary mixer weigh the flour and salt and start mixing. 2. Then, while the flour and salt are mixing, add ¾ of the water and oil stated in the recipe very slowly (¾...
  • Page 52 grilled prawns Phase Temp. Minutes Humidity Vent Cooking Trays Finish 210°C closed combi normal 210°C closed combi medium 210°C closed combi well done preparation 1. Peel the prawns and remove the black thread. 2. Place them on a plate and brush them with olive oil on both sides 3.
  • Page 53 frollini (pastry) Phase Temp. Minutes Humidity Vent Cooking Trays Finish 170°C open combi preparation 1. Put the softened (not melted) butter in the planetary mixer with the sugar and beat until frothy. 2. Incorporate the egg, liquid vanilla, salt and whisk for a few minutes; finally slowly add the flour.
  • Page 54 lasagna Bologna style Phase Temp. Minutes Humidity Vent Cooking Trays Finish 165°C closed combi 180°C closed combi normal 180°C closed combi medium 180°C closed combi well done preparation 1. Spread a layer of béchamel in the bottom of a pan. 2.
  • Page 55 personal notes...

  • Page 56: Maintenance

    maintenance routine cleaning safety warnings routine cleaning Before carrying out any cleaning operation, it is necessary to cooking chamber (washing) 58 switch off the power supply of the appliance unless you intend external surfaces to use the hand shower or the washing programs: they both require glass the oven to be connected to the water and the electricity networks.
  • Page 57 Clean the cooking chamber at the end of each working day: the grease particles or food residues may also ignite during cooking, causing damage to people and to the appliance itself. Do not open the oven door for any reason during a "Manual", "Automatic" or rinsing cycle: risk of injury due to the impeller movement and intoxication due to the vapours.

  • Page 58: Cleaning The Cooking Chamber

    maintenance cleaning the cooking chamber Clean the cooking chamber at the end of each working day to maintain high levels of hygiene and to preserve the brightness of the steel and the performance of the equipment over time; 3 washing programs are available, choose the one most suitable for the dirt present in the room.

  • Page 59: Cleaning With Manual Shower

    Cleaning with the manual shower Use the hand shower to soften and eliminate food residues. The shower head is activated by turning the tap (OPEN) to the left and pressing the grey button on its "head" with your thumb. at the end, close the tap by turning it to the right (CLOSE). Cleaning with the supplied hand shower must always be carried out in a cold oven (if necessary, use the "Cooling"...

  • Page 60: Manual Washing

    maintenance MANUAL washing 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c HOME CLEANING A B Select the “MANUAL” program. RINSING Start it with the START key: washing the PREHEATED MANUAL oven chamber without the addition of any detergent starts. MANUAL Now you can still stop the cycle prematurely pressing the RECIPE BOOK MULTILEVEL STOP...

  • Page 61: Automatic Washing

    Automatic WASHING 13:00 13/10/2016 100°c 13:00 13/10/2016 100°c HOME CLEANING A Select the most suitable “AUTOMATIC” washing cycle for the dirt in the cooking chamber: RINSING SOFT about 36 minutes light dirt PREHEATED MANUAL MANUAL NORMAL about 54 minutes normal dirt RECIPE BOOK MULTILEVEL about 1 hour and...

  • Page 62: How To Load The Detergent

    maintenance Safety warning for loading detergent During the initial installation or when changing the use personal protective equipment detergent (e.g. protective goggles and gloves). Do not touch the detergent with your bare hands. In case of contact with skin or eyes, rinse thoroughly with running water and contact a doctor immediately.

  • Page 63: Cleaning The External Surfaces, Glass And Touch Screen Panel

    cleaning the external surfaces, glass and Touch Screen panel Wait for the appliance to cool down (if necessary use the "Cooling" function, see page 48) and use a cloth soaked in warm soapy water. Finish by rinsing and drying thoroughly. Alternatively, it is possible to use a soft cloth slightly soaked in delicate products, specific for steel or glass surfaces (depending on the surface to be cleaned) and follow the...

  • Page 64: Managing The Boiler (If Any)

    maintenance managing the boiler (if any) Water classification table If your appliance is equipped with a boiler for steam generation, during installation, the hardness of the water was checked Hardness Classification and a softener (not supplied) fitted if the latter was particularly up to 7°f very soft water "hard"...

  • Page 65: How To Descale

    BEST CHEF Manufacturer’s descaler This detergent has been specifically designed to descale the boiler of Emotion ovens. IT IS a citric, odourless and concentrated detergent, very effective without damaging metals or gaskets. It should be used diluted in water with a concentration of 50-70% based on the amount of scale present.

  • Page 66: Downtime

    maintenance downtime During periods of inactivity, disconnect the power and water supplies. Protect the external steel parts of the appliance by passing over them with a soft cloth slightly soaked with Vaseline oil. Leave the door ajar to ensure correct air exchange. On restarting work, before use: - clean the equipment and accessories thoroughly;...
  • Page 67 personal notes...

  • Page 68: Service

    service something is not working? Your equipment is reliable and sturdy, but sometimes small problems can arise which, thanks to our Service Centres, will be promptly solved. something is not working Before contacting them, we recommend you follow this short procedure: - try and consult the tables.
  • Page 69 serial model number READ MANUAL Mod. EM E6/11-D ITEM. Matr. V 380-415 3N kW 11,600 Hz 50-60 °C W (aux) year of production YEAR Gas (1) kg (1) Gas (2) kg (2) Foam insulation MADE IN ITALY Troubleshooting table Problem Solution - Check that the appliance is correctly connected to the power supply, and that this has not been The oven cannot be...
  • Page 70 Alarm table Display Description Effect Problem solution CHAMBER THERMAL Safety thermostat in the Contact an authorized Appliance not working at all PROTECTION chamber triggered Service Centre Switch off, let the oven cool MOTOR THERMAL Motor thermal switch down and switch back on. If Motor overtemperature PROTECTION triggered...
  • Page 71 Warnings Display Description Effect Problem solution Contact an authorized WHITE SCREEN System error Oven operation blocked Service Centre Contact authorized SD FILED SD malfunction No data and recipe saving Service Centre to replace the external memory Temporary lack of power NO VOLTAGE Temporary oven block Check the power line...
  • Page 72 Via Palù, 93 – 31020 San Vendemiano (TV) – Italy tel. +39 0438 7714 / fax +39 0438 778399 http://www.modular.it...

Table of Contents