Modular Emotion User Manual page 41

Setting the function
56 57
Access the function and set
parameters (such as type of cooking, temperature,
fan speed, flue opening/closing, humidity in) as for any manual
cooking cycle (see page 24).
57 A Touch the "multilevel" field: a numbered list is
displayed that corresponds to the trays in the oven
B Touch the "set" field to set a
A screenshot is displayed, where you can choose if you
58
want to set a timer or a core probe.
A Select the preferred mode and B enter the desired value
using the displayed keypad.
C Confirm with
58
Start with the START
A window is displayed that shows, for each tray:
A) the remaining time (timed cooking) or the current core
probe temperature (cycle with core probe)
B) set duration (timed duration) or core temperature to be
reached (duration with core probe).
Colours help to understand times visually:
End of timed cycle:
green: less than one minute remaining to the set time
yellow: less than five minutes remaining to the set time
red: more than five minutes remaining to the set
time
End of core probe cooking cycle:
green: less than 5°C to reaching the set temperature
yellow: less than 4°C to reaching the set temperature
red: more than 10°C to reaching the set temperature
When a timer goes off, the number of the tray to take out is
displayed.
59
13:00 13/10/2016
MULTILEVEL
ALL-IN
set end of cooking
1 0:15
- - : - -
2 0:25
- - : - -
70°C
3
- - : - -
4
5
6
the cooking
timer
for each tray.
key.
100°c 13:00 13/10/2016
MULTILEVEL
ALL-IN
set end of cooking
1 00:15 00:04
2 00:25 00:14
70°C 70°C
3
4
5
6
56
13:00
13/10/2016
HOME
PREHEATED
RECIPE BOOK
CLEANING
57
13:00 13/10/2016
MULTILEVEL
ALL-IN
200° C
100
A
1 2 3
4 5 6
58
13:00 13/10/2016
MULTILEVEL
ALL-IN
A
LEVEL 1
A) (end of timed cycle)
100°c
time remaining totaking the tray out
if the remaining time exceeds 3 minutes, it is displayed as hours:
minutes
if the remaining time is less than 3 minutes, it is displayed as
minutes: seconds
A) (end of cooking with core probe)
current core temperature
B) set cooking duration
or set core temperature
100°c 13:00
13/10/2016
MULTILEVEL
MANUAL
ALL - OUT
MULTILEVEL
BEST CHEF
100°c 13:00 13/10/2016
MULTILEVEL
ALL-IN
set
1
- - : - -
2
- - : - -
3
- - : - -
4
- - : - -
%
5
- - : - -
6
- - : - -
100°c 13:00
MULTILEVEL
ALL-IN
01:30
time
- - : - - 1
4
7
+
C
(tray ready)
100°c
ALL - IN
DYNAMIC
100°c
end of cooking
- - : - -
- - : - -
- - : - -
- - : - -
B
- - : - -
- - : - -
13/10/2016 100°c
LEVEL 1
2 3
5 6
B
8 9
0
X
C
41