Manual Cooking - Modular Emotion User Manual

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23
In summary, manual cooking requires the user to do the following:
1 set manual preheating (optional)
selecting the type of cooking:
- convection
2
- steam
- combi
setting the following cooking parameters for phase 1:
A temperature in the chamber;
B length of timed cooking or with core probe;
3 C humidity in/out (according to the selected type of
cooking);
D fan speed;
E opening/closing the
4 setting more cooking phases (option)
5 saving the recipe (option)
6 starting a recipe
24

MANUAL COOKING

According to his/her experience, the user must set the desired cooking parameters for one or more
cooking phases.
At the end of the settings it is advisable to save the recipe by giving it a name and a category: this
way it will be possible to find it quickly and reuse it as often as required.
In the following pages each step is described in detail.
flue.
p. 26
Preheating starts automatically
any cooking cycle is started (it is however
p. 27
possible to exclude it).
Its temperature
the appliance, taking into account the cooking
parameters set by the user (e.g. type of cooking,
temperature in the chamber, etc ...).
If the user wants to
preheating temperature, for example because
p. 28 frozen food is inserted or if the oven is at full load,
this can be done by accessing the "Manual pre-
heating" section on page 26
Cooking can consist of a minimum of
cooking phase
a maximum of 16 cooking
acterized by different parameters (for example,
some phases can be set according to time, oth-
p. 31
ers with core probe). It is not necessary to use all
the phases, for example only two or three can be
used.
At the end of the settings it is advisable to
save the recipe
p. 32
a name: this way it will be possible to find it quick-
ly and reuse it as often as you wish.
Starting a recipe can also be delayed! See
p. 32
page 34
when
is calculated autonomously
manually set the preferred
or, for better results, up to
phases, each char-
by giving it a category and
by
1