Modular Emotion User Manual page 52

use
grilled prawns
ingredients (about 8 portions)
Fresh L1 prawns 2.210 kg
Olive oil 0.100 kg
type of tray
Fish grille
grilled chicken
ingredients (about 5 portions)
Fresh chicken breast 0.740 kg
Olive oil 0.070 kg
Salt 0.045 kg
Mixed herbs 0.030 kg
type of tray
Silverstone aluminium grille tray
52
Phase Temp. Minutes Humidity
210°C 4
1
210°C 6
210°C 8
preparation
1. Peel the prawns and remove the black thread.
2. Place them on a plate and brush them with olive oil on both sides
3. Place them on a grid keeping them equidistant from each other.
cooking
Preheat the oven manually to 210°C and proceed to cooking following the indicated
parameters (skip the automatic preheating that starts when the recipe is started because
the oven is already hot).
mise en place
Create the dish with the prawns and garnish with grilled vegetables or to taste. Sprinkle
with extra virgin olive oil and coarse flavoured salt.
Phase Temp. Minutes Humidity
210°C 5
1
210°C 7
210°C 10
preparation
1. Cut the chicken breast into 1cm-thick slices, beat them lightly and season with the oil,
salt and finely chopped mixed herbs
2. Place the chicken breasts on the grille.
cooking
Preheat the oven manually to 210°C and proceed to cooking following the indicated
parameters (skip the automatic preheating that starts when the recipe is started because
the oven is already hot).
mise en place
Serve with lemon slices an cooked vegetables.
Fan Vent
40% 2 closed
40% 2 closed
40% 2 closed
Fan Vent
10% 5 closed
10% 5 closed
10% 5 closed
Cooking Trays Finish
combi 1 normal
combi 1 medium
combi 1 well done
Cooking Trays Finish
combi 1 normal
combi 1 medium
combi 1 well done