INSTALLATION INSTRUCTIONS CONFORMITY WITH EEC DIRECTIVES REMARK: The electric ranges are made in compliance with the basic requirements envisaged by EEC directives, in accordance with “EEC Directive 73/23 on low voltage”, “EEC Directive 89/336 on electromagnetic compatibility” and are marked “CE” according to the EEC Directive 93/68. ELECTRICAL SPECIFICATIONS: Model 65/40 PCE...
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Cross section The data plate shows all necessary data for installation and can be found on the terminal block cover, inside the compartment on the models 110/50 PCE, 110/90 PCE and on the right side of the model 110/90 CFES.
PRELIMINARY INSTALLATION INSTRUCTIONS The appliance must be positioned in a well-aired room, if possible under a hood to remove cooking steam thoroughly. Before starting the appliance, remove all protective film; thoroughly clean the surfaces with a soft cloth, lukewarm water and detergent, so as to remove all anti-rust products applied during the manufacturing stage, then dry with a clean cloth.
2.2.1 Electrical connection 1) The electric ranges are designed to operate off 400 VAC+3N voltage. 2) The connection to the mains must be carried out through a suitably rated trip switch which has at least 3 mm between the contacts. Moreover, the mains voltage - when the appliance is working - must not exceed 10% of the voltage value.
AVAILABLE SAFETY DEVICES In addition to the thermostat the appliance is equipped with a temperature limit switch, which switches off the oven in case of failure by the main thermostat. When failure occurs, contact the after sales service. The hot plates are also fitted with a thermal cutout which automatically switches off the power supply, thus preventing overheating of the heating element and consequently operating danger.
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USER OPERATING INSTRUCTIONS PUTTING INTO OPERATION Ranges are appliances designed for cooking food and should be exclusively used by trained personnel following these operating instructions. Any other use of the appliance is to be considered improper and therefore dangerous. OPERATING INSTRUCTIONS, SWITCHING ON AND SWITCHING OFF Each hot plate can be turned through six positions.
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OPERATING INSTRUCTIONS: ELECTRIC STATIC OVEN By turning the knob scaled from 0 to 300 ° C clockwise the main switch switches on, the green pilot lamp indicates that the appliance is on and the desired temperature - from 50 ° C to 300 ° C can be set by means of the thermostat.
MAINTENANCE, CLEANING AND CARE ATTENTION: Do not wash the appliance with direct water jets or with a high-pressure cleaner! Before carrying out any cleaning operations disconnect the power at the mains. The hot plates must be allowed to cool before they can be cleaned. The steel parts must be cleaned using a smooth cloth, water and common detergents.
INFORMATION ABOUT ELECTRICITY AND ITS USE THE USE OF HOT PLATES AND SUITABLE PANS Use only suitable pans on these hot plates, i.e. pans suitable for cooking on hot plates. These kinds of pans have a solid bottom with only a slight lower curve, so that the bottom of the pan is in the widest contact with the hot plate in function.
CORRECT TREATMENT OF THE HOT PLATES Only dry pans are to be put on the hot plates. Do not place wet objects on them, such as lids. CARE: Before using the hot plates for the first time you are advised to leave it on without pans (for 3 - 5 minutes at the highest position for the hot plates with 7 positions;...
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