Information; Some Information; Cooking Advice - Modular Emotion User Manual

information

some information

8
some information
Below are some tips and concepts that, combined with your experience, will allow you
to get excellent performance from your equipment and ensure maximum safety of use.
8

cooking advice

- During cooking, open the door as little as possible;
-
if the appliance is not used at full load, evenly distribute the trays over the whole
1
height of the chamber to ensure good air circulation between them: this will
improve the results and reduce cooking time;
-
use trays with low edges and distribute the food evenly in a single layer. For
2
optimal performance, the Manufacturer recommends its own trays;
-
during cooking and until cool, be careful when you touch the external and
3
internal parts of the oven as they may be very hot (temperature higher than
60°C/140°F).
-
do not use easily flammable food or liquids (e.g. alcohol) during cooking;
4
- when cooking particularly fatty foods with grills (for example roasts or poultry),
place a container on the bottom of the cooking chamber to collect any fat;
- preheating is always recommended to obtain better cooking results (except for
special cooking requiring a "cold" start). When the set preheating temperature has
been reached, the oven will beep and a window will be displayed to indicate that
it is time to put the dishes in the oven; when the door is closed, cooking will start
automatically according to the set parameters
- do not overload the equipment. Exceeding the expected load can lead to damage to
the equipment and to less than optimal cooking results;
- during the insertion or extraction of trays, be careful not to hit the Touch Screen with
them.
In the very first uses, due to the evaporation of the humidity of the insulating
materials, the equipment will produce unpleasant fumes and odours that will
gradually disappear with the subsequent operating cycles.
When there is an interruption of the power supply (for example a blackout) and
cooking was in progress, when the supply is restored, the oven automatically
restarts from the point where it was interrupted.
Cooking takes place only when the door is closed, for safety reasons. When,
during a cooking operation, the door is opened, the oven stops temporarily and
signals the fact with a message on the display.
To resume cooking, simply close the door.
If, after cooking at high temperatures, you intend to cook food that require low
temperatures, the "Cooling - chamber cooling" function
which quickly cools the cooking chamber to the desired temperature.
After cooking meat, let it rest wrapped in aluminium foil: for a few minutes cooking
will continue by thermal inertia ("Carry Over"). Wait until the temperature drops to
around 60°C ("Rest" phase); proceed then with cutting the meat which will be
particularly tasty and juicy.
Pay particular attention when opening the door during and after cooking,
especially if you used steam: scalding hazard.
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