Maintenance; Routine Cleaning; Safety Warnings - Modular Emotion User Manual

maintenance

routine cleaning

cooking chamber (washing) 58
external surfaces
glass
gasket
tray grid
boiler management
downtime
end-of-life disposal
56
routine cleaning

safety warnings

56 Before carrying out any cleaning operation, it is necessary to
switch off the power supply of the appliance unless you intend
63
to use the hand shower or the washing programs: they both require
63
the oven to be connected to the water and the electricity networks.
63
During any cleaning, wear appropriate personal protective
63
equipment. The use of protective gloves and goggles is
64
essential when performing manual cleaning that involves the direct
66
use of detergents as they could cause injuries and burns by contact
66
and inhalation.
The user must only carry out ordinary cleaning operations; for
extraordinary maintenance contact a Service Centre, requesting
the intervention of an authorized technician.
The Manufacturer does not recognize damages due to lack of
maintenance or incorrect cleaning (e.g. use of unsuitable
detergents).
For the cleaning of any component or accessory DO NOT use
abrasive or aggressive or corrosive powder detergents, (e.g.
hydrochloric/muriatic or sulphuric acid, caustic soda, etc ...),
abrasive or pointed tools (e.g. abrasive sponges, scrapers, steel
brushes, etc.), steam or pressure water jets.
Warning! Do not use these tools or substances to clean the
substructure/floor under the appliance.
The supplied hand shower has been designed solely for
cleaning the inside of the cooking chamber; for this reason do
not direct the jet outside the equipment or towards people or
animals. Do not use it to add water to cooking dishes.
Cleaning with the supplied hand shower must always be
carried out in a cold oven (use the "Cooling" function, see page
48): it is very important that all the equipment is at room
temperature and not just the chamber.
When a manual or automatic wash is started, the oven
automatically raises or lowers the chamber temperature to
80°C (176°F) for get the best cleaning results.
Any washing or rinsing must be carried out with the chamber
EMPTY, without food or accessories (e.g. trays, pans, cutlery,
etc.) inside.