Modular Emotion User Manual page 27

2. selecting the type of cooking
The oven allows three different cooking modes:
C
- convection cooking
- combi cooking
- steam cooking
Select the preferred cooking type, choosing among the
28
available ones and touching the corresponding icon
convection cooking):
C
cooking types table
type of cooking
Convection cooking
The food cooks thanks to the
heat generated by the elements
and diffused by the fans, whose
speed varies as required by the user.
The ventilation inside the cooking
chamber ensures smoother and
faster cooking.
Mixed cooking cycles
(combi)
Food is cooked with a percentage
of humidity selected by the user.
The ventilation inside the cooking
chamber ensures smoother and
faster cooking.
Steaming
Food is steamed. The steam inside
the cooking chamber is evenly
spread by the powerful fans whose
speed is varies as required by the
user.
(e.g.
programmable
humidity in
temperature
from in convection
dry
30°C cooking cycles
to humidity cannot
290°C
from
30°C
programmable
to
as desired by
290°C
from
30°C
humidity is fixed
to
at 100%, not
130°C
28
13:00
1
1
humidity out
(flue vent)
the user can
choose:
closed flue
be let in
open flue
the opening/
from 0%
closing of
to 99%,
the flue vent
is managed
independently
the user
by the oven
in steam
flue vent always
cooking the
closed without
the possibility of
opening it
modifiable
13/10/2016 100°c
MANUAL
190° C
00:15
0 %
recommended for ...
- browning dishes
- grilling dishes
- dry pastry baking
- frozen food cooking
- cooking
almost
dishes (maintains good
internal softness)
- leavening
products
- cooking delicate dishes
(e.g. vegetables)
- cooking
sauces
creams
- pasteurization
- sous-vide cooking
- regeneration
- leavening
products
all
bakery
and
bakery
27