Suggested Steaming Time - Tiger JBA-A10G Operating Instructions Manual

STEP 4. Set steaming time
Use the [Hour] and [Min] keys to set the steaming time.
The cooking time can be set in 5-minute intervals from 5 to 60 minutes.
●When you set steam cooking time to 40 minutes or more
Sets it with the [Hour] key.
* Each time the [Hour] key is pressed, the cooking time
increases by 5 minutes.
Each touch on the [Hour] key gives off a "beeping"
sound, and the arrow icon indicates on "Steam" menu
blinks.
●When you set steam cooking time to 40 minutes or less
Sets it with the [Min] key.
* Each time the [Min] key is pressed, the cooking time
decreases by 5 minutes.
Each touch on the [Min] key gives off a "beeping" sound,
and the arrow icon indicates on "Steam" menu blinks.
* When you set steam cooking time for 40 minutes, it does not need the setting.
STEP 5. Press the [Start] key once
Steaming cycle starts
The [Start] key is beeped and lit on when selected.
The remaining time appears on the LCD display and the
steaming cycle starts.
Steam cooking
time for 35 minutes
NOTE/ Cooking tip:
●Be caution of hot steam when open the lid.
STEP 6. When steaming is finished, the rice cooker will beep 8 times
The Keep warm lamp lights up and "0h" appears
on the LCD display.
Remove the ingredients immediately.
NOTE/ Cooking tip:
Be caution of hot steam when open the lid.
The rice cooker will beep 8 times to notify
when it is finished steaming. "0h" is shown
on the LCD display, the "Keep Warm" lamp
will blink and the "Start" light will turn off.

Beep
Blinks
Beep
Blinks
Beep
ON
"Beep, beep, ..."
ON
(8 times)
"0h"
OFF
appears
[To extend the steaming time]
While the Keep Warm lamp is blinking, press the [Hour] key to extend the steaming time, and press the [Start]
key. (You can extend the time up to 15 minutes.)
NOTE/ Cooking tip:
● If the food is still not fully cooked, do not press the [Cancel] key before extending additional steaming time.
Otherwise, this function will be disabled and extended steaming cannot be set. However, if the [Cancel] key
is pressed accidently, the food can be further cooked as follows:
(1) Take the inner pan and place it on a damp dishcloth.
(2) Leave the lid open, and allow the rice cooker and inner pan to cool for about 10 minutes.
(3) Place the inner pan into the rice cooker.
(4) Repeat the steaming procedure from STEP 3 on p. 24.
● After steaming is finished, take the food out immediately. If you leave the food inside for too long, the
moisture accumulated on the inner lid may fall onto ingredients, making them soggy.
STEP 7. To finish cooking procedure, press the [Cancel] key,
disconnect the power plug, and put the power cord away.
After steam cooking, be sure to clean the rice cooker within
the same day. (See page 27.)

❙ Suggested Steaming Time

Ingredient Amount Timer guide
1 cut (150 - 200 g)
Chicken 30 - 40 min
(5.3 - 7.0 oz)
Slices (150 - 200 g)
White meat fish 25 - 30 min
(5.3 - 7.0 oz)
6 - 10 (100 - 200 g)
Shrimp 20 - 25 min
(3.5 - 7.0 oz)
2 - 3 (200 - 300 g)
Carrots 25 - 30 min
(7.0 - 10.6 oz)
2 - 3 (250 - 300 g)
Potato 30 - 40 min
(8.8 - 10.6 oz)
4 - 5 (200 - 300 g)
Sweet potato 30 - 40 min
(7.0 - 10.6 oz)
Heating Chinese
20 - 30 20 - 25 min
dumplings
◆ Do not steam any food more than 3.5 cm (1.0L type), 4cm(1.8L type) in height. (As they may come in contact
with the inner lid and become watery.)
Notes/ Cooking tip:
● The "Suggested Steaming Time" listed above varies depending on the temperature, quality, and volume of
the desired food.
● The water level may become low when extending the steaming time. Be sure to refill the water, do not let it boils dry.
● If the desired foods are not fully cooked, extend the steaming time based on their cooked condition.
● Meat and fish will become hard if cooked for too long. If meat is not fully cooked in a short amount of time,
cut them into thinner slices.
OFF
Beep
Preparation tips
Make several slits
Cut into slices 2 cm (0.8 in) or less in thickness
• Wrap the fish in aluminum foil
Steam with shells
Cut into bite-size pieces
Cut into bite-size pieces
Steam whole sweet potato
Place side by side evenly