Steaming Food - Tiger JBX-A Operating Instructions Manual

9
Slow Cooking
6
Press the [Start] key.
The Start lamp lights up and cooking starts.
"Ready in" is shown on the display.
On
On
Note
● Do not open the lid during cooking. Doing so may
prevent the food from cooking properly.
7
Once cooking is completed, the
rice cooker beeps 8 times (long
beeps).
The Keep Warm lamp lights up and "0h" is
shown on the display.
Off
• If a longer cooking time is required, set the
desired additional cooking time. Press the
[Hour] and [Min] keys to set the additional
cooking time and press the [Start] key
with the Keep Warm lamp lit. The cooking
time can be extended up to 30 minutes, a
maximum of 3 times.
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Note
● If a longer cooking time is required, do not press
the [Keep Warm/Cancel] key before extending
the cooking time. Doing so causes the Keep
Warm lamp to turn off and additional cooking
cannot be performed. If you mistakenly press the
[Keep Warm/Cancel] key, perform the following
procedure.
On
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the rice cooker and the inner pot for
approximately 10 minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step
Once cooking is completed...
1
Be sure to press the [Keep Warm/
Cancel] key.
On Off
2
Disconnect the power plug and the
appliance plug.
3
Clean the rice cooker (see P.32 to
36).
Note
On
● When cooking is completed, the food is
automatically kept warm and the elapsed
Keep Warm time is displayed in hourly
increments from the first hour ("1h") up to
6 hours ("6h") after that. After 6 hours has
elapsed, "6" blinks on the display.
● Do not use the Keep Warm function
continuously for more than 6 hours as some
foods lose their taste.
10

Steaming Food

You can also perform steam cooking by adding
water to the inner pot without making rice.
1
Add ingredients to the cooking
plate.
2
Add water to the inner pot,
place the cooking plate inside,
and close the lid.
See the following guideline for the amount of
water to add.
• 1.0 L (5.5-cup) type: 3.5 cups (630 mL)
• 1.8 L (10-cup) type: 4.5 cups (810 mL)
4
on P.25
Place the cooking
plate.
Use the supplied
measuring cup
to add water.
Note
● Be sure to add an appropriate amount of water in
the inner pot. Do not allow the inner pot to run out
of water or the cooking plate to become immersed
in water during steaming.
3
Connect the power cord.
Note
● If the Keep Warm lamp is lit, press the [Keep
Warm/Cancel] key to turn off the lamp.
4
Use the [Menu] key to select the
"Slow Cook" menu.
The
selected.
5
Press the [Hour] and [Min] keys
to set the desired steaming time.
Each time the [Hour] key is pressed, the set
time increases by 5 minutes. Each time the
[Min] key is pressed, the time decreases by 5
minutes.
The steaming time can be set between 5 and
60 minutes.
6
Cooking plate
Press the [Start] key.
The Start lamp lights up and steaming starts.
"Ready in" is shown on the display.
Water
On
On
symbol blinks while the menu is being
Blinks
Blinks
On
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