Tiger JBA-A10G Operating Instructions Manual

Tiger JBA-A10G Operating Instructions Manual

Electric rice cooker
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Declaration of Conformity
Model Number: JBA-T10U,JBA-T18U,JBA-A10U,JBA-A18U
Trade Name: TIGER
Responsible party: Japan Tiger Corporation of U.S.A
Address: 2730 Monterey Street Suite 105 Torrance, CA 90503
Telephone number: (310) 787-1985
PARTS & SERVICE SUPPORT
For United States
Japan Tiger Corporation of U.S.A.
2730 Monterey Street, Suite 105
Torrance, CA 90503
Toll Free Number : 1-866-55-TIGER (84437)
Phone Number: (310) 787-1985
Monday-Friday 9AM-6PM PST
EMAIL: info@japantigercorp.com
For Australia
GALAXY IMPORT & EXPORT CO. PTY. LTD.
PO Box 515 Cabramatta NSW 2166
Phone Number: Sydney (02) 9728-2239
Monday-Friday 9AM-5PM
EMAIL: galaxyau@bigpond.net.au
For All Other Countries
Please contact nearest Tiger Customer Service in your area,
or the dealer where original purchase was made.
TIGER CORPORATION
Head Office: 3-1 Hayamicho, Kadoma City, Osaka 571-8571, Japan
JBA-T10W
For household use
JBA-T18W
Electric Rice Cooker
JBA-A10W
OPERATING INSTRUCTIONS
JBA-A18W
Thank you for purchasing TIGER rice cooker/warmer.
Please read and observe these instructions carefully before use.
JBA-T10G
JBA-T18G
家庭用
JBA-A10G
炊飯電子鍋
JBA-A18G
使用説明書
JBA-T10S
感謝您購買 TIGER(虎牌)炊飯電子鍋。
JBA-T18S
使用前請務必仔細閱讀本操作說明的全部內容。
JBA-A10S
JBA-A18S
가정용
전기밥솥
JBA-T10A
JBA-T18A
취급 설명서
타이거 전기밥솥을 구매해주셔서 감사합니다 .
JBA-T10U
사용하기 전에 본 취급 설명서를 자세히 읽고 설명에 따르십시오 .
JBA-T18U
JBA-A10U
家庭用
炊飯ジャー
JBA-A18U
取扱説明書
このたびは、タイガー炊飯ジャーをお買い上げいただきまことにありがとうございます。
ご使用になる前に、この取扱説明書を最後までお読みください。
JBA-A
JBA-T

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Summary of Contents for Tiger JBA-A10G

  • Page 1 For household use JBA-T18W Electric Rice Cooker JBA-A10W OPERATING INSTRUCTIONS JBA-A18W Thank you for purchasing TIGER rice cooker/warmer. Please read and observe these instructions carefully before use. JBA-T10G JBA-T18G 家庭用 JBA-A10G 炊飯電子鍋 JBA-A18G 使用説明書 JBA-T10S 感謝您購買 TIGER(虎牌)炊飯電子鍋。 JBA-T18S 使用前請務必仔細閱讀本操作說明的全部內容。 JBA-A10S JBA-A18S 가정용...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord or plugs in water or other liquid. 4.
  • Page 3: Table Of Contents

    Table of Contents SAFETY INSTRUCTIONS ... 4 PARTS DESCRIPTION AND FUNCTIONS ... 6 Basic Parts Functions ... 7 Control Panel ... 7 Display Unit ... 7 Accessories ... 7 HOW TO COOK RICE ... 8 Plain Rice Menu ... 11 Quick Rice Menu ...
  • Page 4: Parts Description And Functions

    Use the power cord specially designed for this cooker only.Do not use it with other appliances. Noncompliance with these instructions may result in product failure or fi re. Do not use the rice cooker near a heat source or where it may be splashed with water. Heat or water may cause short -circuiting, leakage, deformation of the rice cooker, fi...
  • Page 5: Basic Parts Functions

    ❙ Basic Parts Functions To press a key Use the fi ngertip to press the keys fi rmly and make sure a short beep or a long beep is heard. The [Cancel] key should be pressed slightly harder than any other keys in order to prevent accidental cancellation.
  • Page 6 STEP 4. Set the inner pan into the rice cooker ●Wipe off any water drops, or rice grains from the outer surface and brim of the inner pan. ●Make sure that no rice grains are stuck on the inside of the rice cooker, especially the heater plate.
  • Page 7: Plain Rice Menu

    ❙ Plain Rice Menu Polished rice TYPE: Cooks white polished rice Short and medium grain white rice, such as Japanese rice and Korean rice Long grain white rice, such as: jasmine, basmati, Thai jasmine, and Chinese red rice KEEP WARM: Yes, up to 12 hours only WATER SCALE: Use the Plain rice water scale inside of inner pan.
  • Page 8: Sweet Rice Menu

    ❙ Sweet Rice Menu Sweet rice Adding vegetables and meat to your rice Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice, 7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place the ingredient on top of the rice.
  • Page 9: Clock Setting

    ❙ Clock Setting Clock is displayed in military/24hr system. (e.g.: 20:00 = 8PM) Note: Current time cannot be set during cooking, keeping warm, reheating, or with TIMER on. STEP 1. Plug the AC power cord into the AC outlet STEP 2. Press the [Hour] or [Min] key once to bring up the “Clock setting”...
  • Page 10: Keep Warm

    STEP 5. Press the [Start] key. The ▲ triangle indicator on Menu display unit will stop blinking and the Timer lamp is on. If the Timer lamp is not on, then press the [Cancel] key COMPLETED and start from STEP 1. If you make mistake or change during timer setting, press [Cancel] button and then continue the direction Step2 The TIMER has to be set in a reasonable time manner to allow an adequate amount of time to cook properly.
  • Page 11: Reheating

    REHEATING This function only heats up the rice, that is already being kept-warm, to a higher temperature as when it has just completed cooking. REHEATING EXCEPTIONS: ● Rice would dry out if reheated under any of the following conditions: Rice has just been cooked and is still hot The cooked rice quantity is less than the minimum quantity of uncooked rice (refer to respective TIME/CAPACITY chart on pages 11-14).
  • Page 12: Slow Cooking

    SLOW COOKING The food is first brought to a near boiling state, and then it is lowered to about 207°F/97°C and left to simmer. The temperature is then lowered even further to about 198°F/92°C and simmering continues. By gradually lowering the heat, flavors will seep into the foods well. The temperature will remain at a constant temperature regardless if heating for an extended amount of time.
  • Page 13: Menu Guide

    Menu Guide Oden (hotchpotch) Delicious meals made easy with Cooking Menu 「炊きたて」 Easy-to-make authentic dishes that bring out the flavor of ingredients. • Stir foods well to prevent seasonings from settling to the bottom of the inner pan. ■Ingredients (4 servings) •...
  • Page 14: Suggested Steaming Time

    STEP 4. Set steaming time Use the [Hour] and [Min] keys to set the steaming time. The cooking time can be set in 5-minute intervals from 5 to 60 minutes. ●When you set steam cooking time to 40 minutes or more Sets it with the [Hour] key.
  • Page 15: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Any other servicing should be performed by an authorized service representative. Be sure to follow cleaning direction page27, page28. Clean the rice cooker the same day it is used to maintain cleanliness. Thoroughly clean the rice cooker regularly. ◆...
  • Page 16: If Rice Does Not Cook Properly

    IF RICE DOES NOT COOK PROPERLY Check the following list of problems before requesting repair service. Contact TIGER customer service or the dealer where you purchased the rice cooker. CAUTION: Never attempt to repair the rice cooker by yourself. Unauthorized repair may lead to dangerous accidents. Troubleshooting Quantity of rice, Wrong...
  • Page 17: Standard Cooking Time

    Symptom Check point Pressing the [Hour] or [Min] The time setting mode cannot be done during cooking, warm keys does not go to the time keeping, timer setting, or reheating. setting mode. I f t h e s e t t i n g r e m a i n s o n , c o o k e d p o r r i d g e b e c o m e s The Keep warm lamp is lit.

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