Basic Parts Functions; Control Panel; Display Unit; Accessories - Tiger JBA-A10G Operating Instructions Manual

❙ Basic Parts Functions

To press a key
Use the fi ngertip to press the keys fi rmly and make sure a short beep or a
long beep is heard.
The [Cancel] key should be pressed slightly harder than any other keys in
order to prevent accidental cancellation.

❙ Control Panel

Keep warm lamp
Refer to the Display Unit
[Keep Warm] key
[Cancel] key
[Menu] key

❙ Display Unit

Menu
Plain rice White rice only
Quick White rice only, cooks a little faster than "Plain rice" function
Porridge Use white rice only to make your porridge
Mixed rice Cook with white rice, meat and vegetable
Sweet rice Sticky type of rice, also known as sticky rice (Thai), or glutinous rice (Chinese)
Brown rice Cooks whole grain type of rice
Multigrain rice Cook with white rice and multigrain
Slow cook Slow cooking only
Steam Steam cooking only

❙ Accessories

Measuring cup
Power Plug
Detachable power cord is not available
for some model
7
Start lamp
[Start] key
Timer lamp
[Timer] key
[Hour/Min] key
Spatula Steam basket

HOW TO COOK RICE

STEP 1. Measure uncooked rice
Use only the measuring cup supplied with the rice cooker.
The rice measure cup is equivalent to 6 oz. (0.18 L).
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
Note: Follow the specifi ed volume of rice (see the specifi cations on
page 29) or the rice may not cook properly. In particular, failure
to observe the maximum volume may cause the rice to boil over
or to cook improperly. (A cup equals approximately 0.18 liters.)
See the specifi cation on Page 9 when you cook "Mixed rice".
STEP 2. Wash rice by hand
●Rice may be washed in the inner pan or in a separate bowl.
●Wash rice in a short time until water becomes clear. Drain off water
quickly. (Certain brand of rice does not recommend over-rinsing in
order to retain its nutrients.)
●Do not use hot water over 95°F (35°C) to wash rice.
STEP 3. Adjust water level
●Place the inner pan on an even surface.
●Adjust the water level accordingly to the scale marked on the inside
of the inner pan.
●Do not use hot water over 95°F (35°C) to cook.
Note: Cooking white rice with meat and vegetable, use water level
mark [Plain rice].
Tip: Broth may be used to substitute with water.
Guideline for water
Menu
(see the scales inside the inner pan)
Plain rice / Quick /
Use the scale for "Plain rice" and adjust according
Multigrain rice / Semi
to personal preference.
polished rice / Mixed rice
Use the scale for "Porridge-soft" or "Porridge-hard"
for soft and hard porridge.
Porridge
Adjust to the middle of the two scales for mid-type
porridge.
Use the scale for "Brown rice" and adjust accord-
Brown rice
ing to personal preference.
Sweet rice Use the scale for "Sweet rice" and adjust accord-
(Glutions rice) ing to personal preference.
Sweet rice (Glutions rice Adjust to the middle of "Plain rice" and "Sweet
and Nonglutions rice) rice" (Use more water for "Sweet rice").
∗ Do not adjust water amount more or less than 2 oz from original
water level marks.
3
e.g.: 3 cup of uncooked rice, add water
to water level [Plain rice] 3.
8