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❙ Plain Rice Menu
Polished rice
TYPE:
Cooks white polished rice
Short and medium grain white rice, such as Japanese rice and Korean rice
Long grain white rice, such as: jasmine, basmati, Thai jasmine, and Chinese red rice
KEEP WARM:
Yes, up to 12 hours only
WATER SCALE: Use the Plain rice water scale inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
If rice came out hard finish, adjust water level to "Soft" for next batch.
TIME/CAPACITY:
Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity
Minimum
5.5 cup
1 cup
10 cup
2 cups
Note: Cooking time include 14min of steaming.
* For every cup of uncookeed rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select "Plain rice" menu in STEP 6 ➔ Go to STEP 7
❙ Quick Rice Menu
This menu is the same as Plain rice menu; however, it cooks 10-15 minutes quicker.
The consistency might be a little harder/dryer than the Plain rice menu.
TYPE:
Short and medium grain white rice, such as Japanese rice and Korean rice
Long grain white rice, such as: jasmine, basmati, Thai jasmine
KEEP WARM:
Yes, up to 12 hours only
WATER SCALE: Use the Plain rice water scale on the inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
If rice came out hard finish, adjust water level to "Soft" for next batch.
TIME/CAPACITY:
Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity
Minimum
5.5 cup
1 cup
10 cup
2 cups
Note: Cooking time include 10min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select "Quick rice" menu in STEP 6 ➔ Go to STEP 7
Cooking Time
Maximum
5.5 cups
42 min - 55 min
10 cups
45 min - 60 min
Cooking Time
Maximum
5.5 cups
30 min - 45 min
10 cups
35 min - 47 min
❙ Porridge Menu
Adding vegetables and meat to your rice
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice,
7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And
then place the ingredient on top of the rice. Ingredient must be chopped finely.
Serve immediately ([Keep warm] lamp blink).
TYPE:
Cooks white polished rice
Short and medium grain white rice: such as Japanese rice and Korean rice
Long grain white rice: jasmine, basmati, Thai jasmine, Chinese
KEEP WARM:
No
WATER SCALE: Use Porridge water scale inside of the inner pan.
TIME/CAPACITY:
Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity
Consistency
Minimum
Soft
5.5 cup
Hard
0.5 cups
Soft
0.5 cups
10 cup
Hard
0.5 cups
Note: Cooking time include 7min of steaming.
For this menu:
Follow STEP 1-5 ➔ Select "Porridge rice" menu in STEP 6 ➔ Go to STEP 7
❙ Mixed Rice Menu
This means cooking white rice with chopped vegetables and/or meat, similar to fried rice.
This does not mean mixing different type of rice grain such as brown rice with white rice.
Adding vegetables and meat to your rice
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice, 7.5 oz
is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place
the ingredient on top of the rice. Ingredient must be chopped finely.
TYPE:
White polished rice
Short and medium grain white rice: such as Japanese rice and Korean rice
Long grain white rice: jasmine, basmati, Thai jasmine
KEEP WARM:
No
WATER SCALE: Plain rice water scale inside of inner pan.
TIME/CAPACITY:
Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity
Minimum
5.5 cup
1 cup
10 cup
2 cups
Note: Cooking time include 14min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select "Mixed rice" menu in STEP 6 ➔ Go to STEP 7
Cooking Time
Maximum
0.5 cups
60 min - 70 min
1.5 cups
1.5 cups
60 min - 70 min
2.5 cups
Cooking Time
Maximum
3 cups
38 min - 50 min
6 cups
41 min - 55 min
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