Tips For Roasting And Grilling; Bakes, Gratins; Frozen Convenience Products - Gaggenau BMP 250/251 Instruction Manual

Tips for roasting and grilling

The table does not contain information for the weight of
the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too clear and
watery.
The roast is not well-done enough.

Bakes, gratins

The table applies to dishes placed in a cold oven.
Place the bake in microwaveable ovenware on the
cooking compartment floor.
Dish
Sweet bakes, e.g. quark bake
with fruit
Savoury bakes made from
cooked ingredients, e.g. pasta
bake
Savoury bakes made from raw
ingredients, e.g. potato gratin

Frozen convenience products

Please observe the instructions on the packaging.
Dish
Strudel with fruit filling*
Chips
Pizza
Pizza baguette
Croquettes
Rösti
* Preheat the oven for 5 minutes.
38
For small roasts, select a higher temperature and a shorter cooking
time. For larger roasts, select a lower temperature and a longer cooking
time.
Use a meat thermometer (available from specialist shops) or carry out a
"spoon test". Press down on the roast with a spoon. If it feels firm, it is
ready. If the spoon can be pressed in, it needs to be cooked for a little
longer.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and add less liquid.
Cut the roast into slices. Prepare the gravy in the roasting dish and
place the slices of roast meat in the gravy. Finish cooking the meat
using the microwave only.
Quantity Ovenware
approx.1500 Shallow dish
g 4­5 cm
approx.1000 Shallow dish
g 4­5 cm
approx. 1100 Flat ovenproof
g dish
Ovenware
Glass tray
Glass tray
Wire rack
Wire rack
Glass tray
Glass tray
Use large flat ovenware for bakes and gratins. Food
takes longer to cook in narrow, deep containers and
browns more on top.
Bakes and gratins should be left to cook in the oven for
a further 5 minutes after the oven has been switched
off.
Level Microwave Cooking
in watts time in
minutes
0 180 W 25-35
0 600 W 20-30
0 600 W 25-35
The values in the table apply to food placed in a cold
oven.
Level Type of Temperature °C
heating
H
2 200-220
R
2 210-230
R
2 180-200
Z
2 160-190
R
2 200-220
R
2 200-220
Type of Temperature °C
heating
Z
130-150
Z
160-190
R
170-180
Cooking time in
minutes
40-50
20-30
10-20
15-20
20-30
20-30