ENGLISH
16
Ingredients &
Max.
Acces
Procedure
results
quanti
sory/s
ty
peed
Mixture (cake)
4 eggs
{ / 2
The ingredients must be at
- mixing
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
Nuts -
P / 2
250g
Use the pulse button for
chopping
coarse chopping. Stop the
process if you want a coarse
result.
Onions -
500g
P / 2
Peel the onions and cut them
chopping
into 4 pieces. Stop the process
after 2 pulses to check the
result.
Onions -
g / 1
300g
Peel the onions and cut them
slicing
into pieces that fit into the
tube. Note: use at least 100g.
Whipping
500ml
å / 1
Use cream that comes straight
cream -
from the refrigerator. Note: use
whipping
at least 125ml cream.The
whipped cream is ready after
approx. 20 seconds.
All manuals and user guides at all-guides.com
Applications
Various cakes.
Salads,
puddings, nut
bread, almond
paste
Salad, cooked
food, stir-fries,
garnishing
Salad, cooked
food, stir-fries,
garnishing
Garnishing,
cream, ice-
cream
mixtures
Recipes
Courgette Sandwich Spread
Ingredients:
- 2 courgettes
- 3 cooked eggs
- 1 small onion
- 1 tbs. vegetable oil
- parsley
- 2-3 tbs. sour cream
- lemon juice,Tabasco sauce, salt, pepper, curry-
powder, paprika
Wash and dry the courgettes and shred them
B
with the fine shredding insert in the food-
processing bowl.Transfer the shredded courgette
to a dish, sprinkle salt on it and leave for about
15 minutes so that the salt extracts the liquid
from the shredded courgette. Cut the onion in
4 pieces and chop them fine together with the
garlic clove. Remove parsley leaves from the stalks
and chop them.
Then put the shredded courgette on a clean towel
B
and press the liquid out. Pour some oil into a pan
and fry the chopped onions and garlic lightly, add
the shredded courgettes. All liquids should
evaporate from the ingredients. Allow the fried
ingredients to cool down for a while. Peel the eggs
and chop them in the food processing bowl for a
few seconds. Add the other ingredients to the food
processing bowl, season them and mix them with
the blade. Serve on toasted white bread.