INTRODUCTION Merrychef® eikon® ovens offer operators the flexibility of combination PRECAUTIONS TO AVOID POSSIBLE cooking with additional control over fan speed and microwave power. EXPOSURE TO EXCESSIVE MICROWAVE Combination cooking enables high quality results to be achieved in a ENERGY fraction of the time taken by conventional cooking, particularly when baking, browning, roasting and grilling dishes.
SAFETY & REGULATIONS IMPORTANT SAFETY INSTRUCTIONS Users are cautioned that maintenance and repairs should PRECAUTIONS TO BE OBSERVED be performed by a Merrychef® authorized service agent SUITABLE COOKING UTENSILS using genuine Merrychef® replacement parts. Merrychef® PRODUCT DETAILS will have no obligation with respect to any product that...
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety be heated in sealed containers since they are precautions should be followed, including liable to explode. the following: 6. Use this appliance only for its intended WARNING: To reduce the risk of burns, use as described in the manual.
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IMPORTANT SAFETY INSTRUCTIONS 10. Do not cover or block any openings on are provided, see door surface cleaning the appliance including air vents/filters and instructions. steam outlet. 16. To reduce risk of fire in the cavity: 11. Do not store this appliance outdoors. i) When heating food in plastic or paper Do not use this product near water —...
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IMPORTANT SAFETY INSTRUCTIONS 17. WARNING: Microwave heating of part of the oven. beverages can result in delayed eruptive 25. WARNING: If the door or door seals are boiling therefore care must be taken when damaged, the oven must not be operated handling the container.
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IMPORTANT SAFETY INSTRUCTIONS 30. Never use the oven to heat alcohol, e.g. 34. The minimum height of free space brandy, rum etc. Food containing alcohol necessary above the top surface of the oven can more easily catch fire if overheated, is 50mm (2”).
PRECAUTIONS TO BE OBSERVED 1. Read this manual before using your oven. 8. Items should be unwrapped when using convection and combination functions. 2. As with all electrical appliances, it is wise to have the electrical connections inspected at least once a year. 9.
SUITABLE COOKING UTENSILS Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions. The following chart provides general guidelines: Heat resistant containers Toughened glass Vitreous ceramics Do not use items with metallic decoration. Earthenware (porcelain/crockery/china etc.) Metallic &...
USB port/Merrychef badge CONVECTION FAN, AIR DIFFUSER & CATALYTIC CONVERTOR A USB socket located under the ‘Merrychef’ logo allows changes to The convection fan must be kept clean and free of debris. Great programs stored on the oven (See USB MenuConnect® User Manual, care should be taken when cleaning this area of the oven noting and ‘OPERATION &...
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Quick Start Guide. Original instructions. Part Number 32Z3848 GB Issue 3...
10 06 2130 12345 Sheffield, S35 9ZX (1006213012345) EQUIPMENT DETAILS Oven manufactured 2013 in June Generic Model Numbers eikon e4s at Sheffield (UK), production Description Commercial Combination Microwave Oven number 12345. DECLARATION OF CONFORMITY WITH DIRECTIVES AND STANDARDS Model Number: MODEL The manufacturer hereby declares that its commercial combination microwave ovens listed above comply with the following directives and standards.
INSTALLATION OVEN LOCATION AND POSITIONING DANGER! Choose a site away from major heat sources. THIS APPLIANCE MUST BE EARTHED. FAILURE DO NOT position so that hot air is drawn in from fryers, grills, griddles, TO DO SO MAY RESULT IN ELECTRIC SHOCK AND DEATH.
QUICK START GUIDE: QUICK SERVICE OVEN START UP 1. Switch the oven on. Make all the relevant safety checks and ensure the oven is clean and empty before pressing the oven switch down to activate the oven. 2. The easyToUCH® screen illuminates with the display briefly showing the serial number and oven data.
USING A COOKING PROGRAM CAUTION TAKING ALL THE NECESSARY PRECAUTIONS TO ENSURE YOU DO NOT BURN YOURSELF, OPEN THE OVEN DOOR TO PLACE THE FOOD INTO THE HOT OVEN AND CLOSE THE DOOR. 1. Select a program group, for example ‘BURGERS’ , to display the individual cooking programs.
COOLING THE OVEN DOWN BEFORE CLEANING Oven cool down IMPORTANT: the oven must be cooled down before the cleaning processes are carried out. 1. Select the blue thermometer symbol to disable heating and start the cooling cycle. 2. Taking all necessary precautions place a suitable container of ice or cold water (to speed up the cooling process) into the hot oven cavity.
EQUIPMENT REQUIRED (not supplied) COLD OVEN CLEANING ● Merrychef® Oven Cleaner INSTRUCTIONS ● Merrychef® Oven Protector (optional) REMOVE & CLEAN OVEN PARTS ● Heat proof gloves 1. Remove the air filter at the base of the oven. ● Protective rubber gloves 2.
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Use a dry clean brush to remove any food particles from between the oven floor and the inside of the front door. 2. Wear protective rubber gloves and protective glasses following manufacturer’s recommendations. Carefully spray Merrychef® Oven Cleaner onto all the internal surfaces of the oven except the door seal (A).
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APPLY OVEN PROTECTOR 1. Only apply to a clean oven. Spray Merrychef® Oven Protector onto a sponge. 2. Spread Oven Protector lightly onto all internal surfaces of the oven avoiding cooking surfaces, fan inlets and outlets. 3. Spread Oven Protector lightly onto the internal surface of the oven door avoiding the door seal.
FAULT FINDING CHART PROBLEM POSSIBLE CAUSE REMEDY Check if there is a power cut. The oven does not work and the display Check the isolator switch is ON or the oven The oven has no power screen is blank is plugged in correctly. Check the oven switch is ON.
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T e l : + 44 ( 0 ) 1 4 83 4 64 9 00 ww w. mer ry c hef .mark eti ng @welb i lt. com Merrychef reserves the right to change product specifications without notice and accepts no liability for any inaccuracies, errors or omissions contained herein.
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