Merrychef eikon e3 Quick Start Manual
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Also See for eikon e3:
- Quick start manual (97 pages) ,
- Service & parts manual (64 pages) ,
- Installation and operating instructions manual (29 pages)
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Summary of Contents for Merrychef eikon e3
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Page 1: Quick Start Guide
& e5 Quick Start Guide IMPORTANT INFORMATION - READ BEFORE USE - FULL GUIDE AVAILABLE FROM THE MERRYCHEF WEBSITE w w w. m e r r yc h e f. co m FRM 1139B... - Page 2 The instructions outlined in this guide are intended to ensure the WARNING: safety and long life of your Merrychef oven. THIS IS A CLASS A PRODUCT. IN A DOMESTIC ENVIRONMENT THIS PRODUCT MAY CAUSE RADIO...
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Page 3: Table Of Contents
IMPORTANT INFORMATION READ BEFORE USE SAFETY & REGULATIONS Users are cautioned that maintenance and repairs should IMPORTANT SAFETY INSTRUCTIONS be performed by a Merrychef authorized service agent PRECAUTIONS TO BE OBSERVED using genuine Merrychef replacement parts. Merrychef SUITABLE COOKING UTENSILS... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be 11 Do not store this appliance outdoors. Do not use this product near followed, including the following: water —– for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. - Page 5 microwave oven is not always present. THIS COULD RESULT IN VERY 30. Never attempt to deep fry in the oven. HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS 31. The appliance is not intended for use by infants, children or in rm DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
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Page 6: Precautions To Be Observed
PRECAUTIONS TO BE OBSERVED 1. Read this manual before using your oven. 8. Items should be unwrapped when using convection and combination functions. 2. As with all electrical appliances, it is wise to have the electrical connections inspected at least once a year. 9. -
Page 7: Suitable Cooking Utensils
SUITABLE COOKING UTENSILS Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions. The following chart provides general guidelines: Heat resistant containers Toughened glass Vitreous ceramics Do not use items with metallic decoration. Earthenware (porcelain/crockery/china etc.) Metallic &... -
Page 8: Main Features
MenuConnect The metal grease lter grill covering the convection fan must be kept A USB socket located under the Merrychef logo allows changes to clean and free of debris. Great care should be taken when cleaning programs stored on the oven (See ‘USB MenuConnect’ , Operation &... - Page 9 Quick Start Guide original instructions. Part Number 32Z3801 GB Issue 1...
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Page 10: Technical Specifications
TECHNICAL SPECIFICATIONS Speci cations Description unit Touch screen controls programs 1024 1024 1024 Ambient operating temperature °C <40 <40 <40 External HxWxD 551x598x622 591x584x750 642x711x705 External HxWxD inches 21.7x23.5x24.5 23.3x23.0x29.5 25.3x28.0x27.8 Internal HxWxD 319x332x325 218x375x312 258.4x495x363.5 Internal HxWxD inches 12.6x13.1x12.8 8.6x14.8x12.3 10.17x19.49x14.31 Cooking chamber... -
Page 11: Serial Number (Rating Plate)
CISPR 11:2003:A1:2004 Quality and environmental management RoHS 2002/95/EC Merrychef Limited and Viscount Catering employ a certi ed quality management system in MD 2006/42/EC accordance with EN ISO 9001:2008 and Viscount Catering employs a certi ed environmental management system in accordance with EN ISO 14001 Quick Start Guide original instructions. -
Page 12: Installation
INSTALLATION OVEN LOCATION AND POSITIONING DANGER! THIS APPLIANCE MUST BE EARTHED. FAILURE Choose a site away from major heat sources. TO DO SO MAY RESULT IN ELECTRIC SHOCK AND DO NOT position so that hot air is drawn in from fryers, grills, griddles, DEATH. -
Page 13: Quick Start Guide: Quick Service Oven
QUICK START GUIDE: QUICK SERVICE OVEN START UP 1. Switch the oven on; Make all the relevant safety checks and ensure the oven is clean and empty before pressing the oven switch down to activate the oven. 2. The easyToUCH screen illuminates with the display brie y showing the serial number and oven data. -
Page 14: Using A Cooking Program
USING A COOKING PROGRAM Taking all the necessary precautions to ensure you do not burn yourself, open the oven door to place the food into the hot oven and close the door. 1. Select a program group, for example, ‘BURGERS’ to display the individual cooking programs. -
Page 15: Operating Guide: Full Service Oven
OPERATING GUIDE: FULL SERVICE OVEN easyToUCH MAIN MENU & KEYBOARD SCREEN MAIN MENU SCREEN: 1. DEVELOPMENT MODE enables multistage cooking programs to be developed, then stored under a name and symbol for reuse. 2. PRESS & GO allows quick access to use the cooking programs that are already stored. -
Page 16: Press & Go
PRESS & GO Running a cooking program from the Press & Go menu. 1. Select ‘PRESS & GO’ from the main menu screen. 2. Select the item required to cook. 3. The display shows the temperature, cooking time, microwave power and fan speed while the timer counts down. The timer bar turns red to indicate the cooking cycle has nished. -
Page 17: Using A Cookbook Program
USING A COOKBOOK PROGRAM WARNING: ENSURE THERE IS FOOD PRODUCT IN THE OVEN BEFORE STARTING A COOKING PROGRAM. To nd the required Program in the cookbook. 1. Select ‘COOKBOOK’ from the main menu screen. 2. Select the ALL MENUS symbol. 3. -
Page 18: Changing The Oven Temperature
6. The cooking timer counts down to zero and makes a sound to indicate an operator action is required at the end of a cooking stage or the end of a cooking program. Once the cooking program has nished, opening the oven door to remove the food returns the display to the ‘COOKBOOK’... -
Page 19: Cooling The Oven Down Before Cleaning
COOLING THE OVEN DOWN BEFORE CLEANING Oven cool down IMPORTANT: the oven must be cooled down before the cleaning processes are carried out. 1. In Full Serve mode, select the CLEANING symbol from the main menu. 2. In Full or Quick Serve mode, select the blue thermometer symbol to disable heating and start the cooling cycle. -
Page 20: Cold Oven Cleaning Instructions E3
Cold oven CLEANING Equipment required (not supplied): INSTRUCTIONS e3 Non-caustic proprietary branded oven cleaner, heat proof gloves, protective rubber gloves, non–abrasive nylon scrub pad, cleaning towel and cloths, eye protection and dust mask (optional). REMOVE & CLEAN Oven Parts: 1. Remove the air lter at the base of the oven. 2. -
Page 21: Cold Oven Cleaning Instructions E4
Cold oven CLEANING Cold oven CLEANING INSTRUCTIONS e4 INSTRUCTIONS e5 REMOVE & CLEAN Oven Parts: REMOVE & CLEAN Oven Parts: 1. Remove the air lter at the base of the oven. 1. Remove the air lter at the base of the oven. 2. - Page 22 CLEAN THE OVEN: 1. Remove any spillages with disposable paper wipes. Use a dry clean brush to remove any food particles from between the oven oor and the inside of the front door. 2. Wear protective rubber gloves and protective glasses, carefully spray a non-caustic proprietary branded Oven Cleaner onto all the internal surfaces of the oven except the door seal (A).
- Page 23 APPLY OVEN PROTECTOR: 1. Only apply to a clean oven. Spray proprietary branded Oven Protector onto a sponge. 2. Spread Oven Protector lightly onto all internal surfaces of the oven. 3. Spread Oven Protector lightly onto the internal surface of the oven door avoiding the door seal.
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Page 24: Fault Finding Chart
FAULT FINDING CHART Although every e ort PROBLEM POSSIBLE CAUSE REMEDY is made to ensure your oven will continue Check if there is a power cut. to perform to a high The oven does not work and the display Check the isolator switch is ON or the oven standard, please check The oven has no power screen is blank... - Page 25 This product should not be mixed with other commercial wastes for disposal. Merrychef reserves the right to change product speci cations without notice and accepts no liability for any inaccuracies, errors or ommissions contained herein.
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