You must discuss the need for preventive maintenance with your Factory Authorized Servicer to establish a proper program. If there are any questions that the service agent cannot answer, please contact Merrychef USA Technical Service at (800) 678-9511. 20000403 – A – E6 Oven Operator Manual...
GENERAL DESCRIPTION & MAIN FEATURES The Merrychef e6 Oven uses a new design of airflow called “Planar Plumes” to deliver a very efficient heat transfer to the product which, when combined with microwaves, allows you to cook a wide range of both chilled and frozen products in a fraction of the normal cooking time using less energy.
Failure to follow these instructions will negate Merrychef USA’s or your ability to file claims and receive compensation for shipping damage. IF THERE IS APPARENT DAMAGE: United States and Canada: Arrangements should be made to file a claim against the carrier.
IMPORTANT SAFETY INFORMATION WARNING: READ all instructions before using equipment. When using electrical appliances basic safety precautions should be followed including the following: DO NOT operate this equipment if it has a damaged WARNING- To reduce the risk of burns, electric cord or plug, if it is not working properly or if it has been shocks, fire injury to persons, or exposure to damaged or dropped.
IMPORTANT SAFETY INFORMATION WARNING: Liquids such as water, coffee, or tea can be To avoid risk of fire in the oven cavity: overheated beyond the boiling point without appearing to be boiling due to surface tension of the DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible materials liquid.
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IMPORTANT SAFETY INFORMATION CAUTION: Oven temperature is at least 150ºF in convection mode. Do not deep fat fry in oven. Fat could overheat and be Verify plastic, paper or other combustive materials are hazardous to handle. recommended by the manufacturer to withstand the minimum oven temperature.
IMPORTANT SAFETY INFORMATION CAUTION: UNPACKING OVEN • Inspect oven for damage such as dents in door or inside oven cavity. • Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged. • Remove all materials from oven interior. •...
GROUNDING INSTRUCTIONS If the supply cord appears to be damaged, do not attempt to operate unit. Contact a WARNING: service agent or qualified electrician to repair. This appliance is equipped with a three-prong or four-prong (grounding) plug for your WARNING protection against shock hazard and should be plugged directly into a properly DOMESTIC: grounded receptacle.
QUICK START GUIDE: QUICK SERVICE OVEN Note: The easyToUCH screen display, layout and icons shown herein, are for guidance purposes only and are not intended to be an exact representation of those supplied with the oven. START UP 1. Switch the oven on; Make all the relevant safety checks and ensure the oven is clean and empty before pressing the oven switch down to...
OPERATING GUIDE: FULL SERVICE OVEN EASYTOUCH MAIN MENU & KEYBOARD SCREEN 1. DEVELOPMENT MODE enables multistage cooking programs to be developed, then store under a name and symbol for reuse. DEVELOPMENT 2. PRESS & GO allows quick access to use the MODE cooking programs that are already stored.
OPERATING GUIDE: FULL SERVICE OVEN (cont’d) USING A COOKBOOK PROGRAM ENSURE THERE IS FOOD PRODUCT IN THE OVEN BEFORE STARTING A COOKING PROGRAM. WARNING: To find the required Program in the cookbook: 1. Select ‘COOKBOOK’ from the main menu screen. 2.
COOLING THE OVEN DOWN BEFORE CLEANING OVEN COOL DOWN WARNING THE OVEN MUST BE COOLED DOWN BEFORE THE CLEANING PROCESSES ARE CARRIED OUT. 1. In Full Serve mode, select the CLEANING symbol from the main menu. 2. In Full or Quick Serve mode, select the blue thermometer symbol to disable heating and start the cooling cycle.
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COOLING THE OVEN DOWN BEFORE CLEANING (cont’d) Cold oven CLEANING INSTRUCTIONS e6 (cont’d) 3. Remove any spillages with disposable paper wipes. Use a dry clean brush to remove any food particles from between the oven floor and the inside of the front door. 4.
TROUBLESHOOTING Although every effort is made to ensure your oven will continue to perform to a high standard, please check the chart to see if the problem can be easily resolved before contacting your service agent. PROBLEM PROBABLE CAUSE REMEDY Check if there is a power cut.
If the oven fails to operate, check the circuit breaker to be sure it is turned on. If service is needed, contact Merrychef USA at (800) 678-9511 for the name and phone number of the nearest Factory Authorized Servicer. 20000403 – A – E6 Oven Operator Manual...
O-rings, air filters, amount paid for said equipment or services. interior and exterior finishes, lubrication, de-liming, broken Any breach by Merrychef with respect to any item or unit of glass, etc. equipment or services shall be deemed a breach with •...
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