Fisher & Paykel OB60SDPT User Manual page 43

ROASTING
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONELESS
Medium
Well done
CHICKEN
(times per 450g)
Whole
TURKEY, WHOLE
(times per 450g)
With stuffing
Without stuffing
PORK CRACKLING
Crisp
VEAL
(times per 450g)
Medium
Well done
PORK, BONELESS
(times per 450g)
Medium
Well done
VENISON
(times per 2.5cm thickness
Rare
Medium
COOKING CHARTS
SHELVES* FUNCTION
(times per 450g)
Single* Roast/Vent Bake
Single* Roast/Vent Bake
(times per 450g)
Single* Roast/Vent Bake
Single* Roast/Vent Bake
Single* Roast/Vent Bake
Single* Vent Bake/Bake
Single* Vent Bake/Bake
Vent Bake
Single* Roast/Vent Bake
Single* Roast/Vent Bake
Single* Roast/Vent Bake
Single* Roast/Vent Bake
)
3
Single* Fan grill
Single* Fan grill
SHELF TEMP
POSITION (°C)
3 160-170
3 160-170
3 160-170
3 160-170
3 175-190
1 165-180
1 150-165
3 250
3 160-170
3 160-170
2 170-175
2 170-175
4 225
4 225
TIME**
(MIN)
18-28
20-33
20-35
25-45
15-20
17-22
15-20
20
20-40
25-45
25-40
30-45
7.5
9.5
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