Fisher & Paykel OB60SDPT User Manual page 38

BAKE
VENT BAKE
VENT BAKE
FAN GRILL
PASTRY BAKE
PASTRY BAKE DEHYDRATE
WARM
WARM
36
COOKING GUIDE
VENT BAKE
RAPID PROOF
upper outer and lower elements plus venting
Ideal for:
providing the optimum warm and draft-free environment for
proving yeast dough.
Gentle heat is generated from the upper and lower
z
elements.
This method provides a faster proof time than at room
z
temperature.
For best results, cover dough to prevent surface drying.
z
PASTRY BAKE
DEHYDRATE
fan plus rear element
Ideal for:
drying meat, fruit, vegetables and herbs, such as beef jerky
and fruit leather.
Gently circulates air, providing a consistent low heat for
z
dehydrating and drying food.
WARM
WARM
upper outer and lower elements plus venting
Ideal for:
keeping cooked food hot, or to warm plates and serving dishes.
Provides a constant low heat of less than 90°C.
z
To reheat food from cold, use another function or
z
to heat the food piping hot, then change to
BY FOOD TYPE
, as this function alone will not bring cold food up to a
WARM
high enough temperature to kill any harmful bacteria.
COOK