Fisher & Paykel OB60SDPT User Manual page 37

GRILL
GRILL
FAN FORCED
FAN FORCED
CLASSIC BAKE
CLASSIC BAKE
BAKE
FAN GRILL
DEHYDRATE
COOKING GUIDE BAKE
BAKE
SLOW COOK
fan plus rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
The fan circulates heat from the rear element to gently
z
cook food.
This function has low energy consumption
z
FAN GRILL
FAN GRILL
CLASSIC BAKE
lower element
Ideal for:
dishes that require delicate baking and have a pastry base, like
custard tarts, pies, quiches and cheesecake.
This function will
PREHEAT
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes
z DEHYDRATE
DEHYDRATE
that were developed in conventional ovens.
Bake using only one shelf at a time.
z
VENT BAKE
AIR FRY
fan plus upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
z
oil. For best results, coat food with 1—2 tablespoons of oil.
PASTRY BAKE
For pre-packaged food: if the manufacturer's cooking
z
advice suggests using a function that isn't fan-based,
decrease temperature by 20°C (70°F).
Single shelf cooking: cook in the upper part of the oven, but
z
not at the highest shelf position.
WARM
VENT BAKE
VENT BAKE
PASTRY BAKE
PASTRY BAKE
for around 8 minutes to 180°C.
WARM
WARM
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