Fisher & Paykel OB60SDPTX1 User Manual
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Fisher & Paykel OB60SDPTX1 User Manual

60cm, 16 function, self-cleaning
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OB60SDPT
60cm, 16 Function, Self-cleaning
USER GUIDE
GB IE

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  • Page 1 OVEN OB60SDPT 60cm, 16 Function, Self-cleaning USER GUIDE GB IE...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Before you begin First use Using the oven light Using the kitchen timer Changing the time Locking the control panel Unlocking the control panel Cooking options Delayed cook Auto off Food probe Guided cooking Cooking guide Cooking charts User preference settings Wifi connection and remote mode...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury.
  • Page 5 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
  • Page 6 SAFETY AND WARNINGS READ AND SAVE THIS GUIDE WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, we recommend you follow the important safety guidance below. Be sure to read the user guide before using the oven. Use the oven only for its intended purpose and as detailed in this guide.
  • Page 7 SAFETY AND WARNINGS Do not store things children might want above the oven. Children could be burned or injured while climbing on your oven to retrieve items. Only use the temperature probe recommended for this oven Do not place heavy objects on the oven door. Always keep oven vents unobstructed. Do not wear loose fitting or hanging garments when using the appliance.

  • Page 8: Before You Begin

    BEFORE YOU BEGIN Your oven must be installed by a suitably qualified person according to the installation guide. The installer should complete the final installer checklist. Read this guide, taking special note of safety and warnings. Remove all internal and external packaging and recycle it responsibly where possible. Refit the shelves to your desired position in the oven.

  • Page 9: First Use

    FIRST USE Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position. Remove shelves from oven 1 Remove all cable ties and packaging holding shelves in place. 2 Remove all shelves, taking special care with sliding shelves.
  • Page 10 FIRST USE Replace shelving in your preferred positions Shelf positions We recommend placing the sliding shelves on positions 2 and 4 for everyday cooking. To replace wire shelves Guard rail Check the shelf is positioned correctly, with the guard rail at the back, then slide into place on the side racks.
  • Page 11 Control panel Control panel features 10:45 1 Touch screen display 10:45 2 Control dial* COOK BY COOK BY COOK BY 3 Menu FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 4 Clock 5 Oven functions 6 Guided cooking features 7 Power button Touch screen display...
  • Page 12 FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT Choose between 24 HOUR 12 HOUR then select CONFIRM 24 HOUR 12 HOUR 24 HOUR...
  • Page 13 FIRST USE Selecting and using a function To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name. Selecting function FUNCTIONS 10:45 FUNCTIONS 10:45 BAKE BAKE BAKE GRILL VENT...
  • Page 14 CLASSIC BAKE FIRST USE Setting a function and temperature OPTIONS CANCEL For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book. 10:45 Press and hold the power button before touching the screen or turning the dial* to COOK BY COOK BY...
  • Page 15 CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE FIRST USE HEATING: CANCEL CANCEL HEATING: HEATING: OPTIONS OPTIONS Editing or cancelling cooking OPTIONS OPTIONS CANCEL CANCEL OPTIONS OPTIONS CANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust. Changing the temperature 10:45 10:45...
  • Page 16 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.

  • Page 17: Using The Oven Light

    USING THE OVEN LIGHT Turning the oven light 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE of the display.

  • Page 18: Using The Kitchen Timer

    USING THE KITCHEN TIMER Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Cooking guide’ ‘Cooking Options’ for how to set the timer or AUTO OFF...
  • Page 19 USING THE KITCHEN TIMER Editing or cancelling the timer 10:45 12:25 10:45 10:45 12:25 12:25 COOK BY COOK BY COOK BY: FUNCTION FOOD TYPE RECIPE Touch the timer countdown in the upper right of the screen. COOK BY COOK BY COOK BY COOK BY COOK BY:...

  • Page 20: Changing The Time

    CHANGING THE TIME 10:45 10:45 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION...

  • Page 21: Locking The Control Panel

    LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.

  • Page 22: Unlocking The Control Panel

    UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks. Press and hold to unlock Unlocked...

  • Page 23: Cooking Options

    COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK FOOD PROBE AUTO OFF Set the oven to turn on Use the food probe Set the oven to turn off later in the day, cook for to automatically turn after a set length of time.

  • Page 24: Delayed Cook

    DELAYED COOK The grill element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning.

  • Page 25: Auto Off

    AUTO OFF OPTIONS OPTIONS OPTIONS DELAYED AUTO FOOD COOK PROBE OPTIONS Select from the menu. AUTO OFF OPTIONS DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE 10:45 10:45 10:45 Scroll to set a cook duration and select START 10:45 Cook:...

  • Page 26: Food Probe

    FOOD PROBE Tips for using the food probe You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK AUTO OFF The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations.
  • Page 27 FOOD PROBE Setting FOOD PROBE 10:45 ROAST Select your function and temperature and preheat the oven if needed. OPTIONS START 10:45 Insert the probe into your food. ROAST Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat.
  • Page 28 FOOD PROBE 10:45 BEEF MEDIUM WELL BEEF WELL DONE CHICKEN PIECES Scroll to select a food type and adjust the temperature if desired. Select to begin. CHICKEN WHOLE: START LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL DONE START 10:45 ROAST 10:45 is now set.

  • Page 29: Guided Cooking

    GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, A collection of recipes that have been cookware and accessories for cooking a specifically designed for and tested in particular type of food or cut of meat.
  • Page 30 GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Select COOK BY RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE RECIPES RECIPES SEED CRACKERS Scroll to look through the recipe collection SEED CRACKERS and select your favourite.

  • Page 31: Cooking Guide

    COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in different combinations for enhanced performance. The wide range of functions allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inner element 3 rear element (concealed) 4 lower element (concealed)
  • Page 32 COOKING GUIDE Reheating Never reheat food more than once. Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or to a minimum internal temperature of 85°C. This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil.
  • Page 33 COOKING GUIDE GRILL upper inner and outer elements Ideal for: toasting bread or for top-browning to finish off dishes. Intense radiant heat is delivered from both top elements. There are 9 steps between (100% power). For best results allow oven to heat for 5 minutes before grilling.
  • Page 34 COOKING GUIDE BAKE VENT BAKE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: an initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. FAN GRILL PASTRY BAKE Cooking at preset temperature:...
  • Page 35 GRILL COOKING GUIDE BAKE VENT BAKE GRILL BAKE VENT BAKE SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. The fan circulates heat from the rear element to gently cook food. This function has low energy consumption FAN FORCED FAN GRILL PASTRY BAKE...
  • Page 36 COOKING GUIDE BAKE VENT BAKE RAPID PROOF upper outer and lower elements plus venting Ideal for: providing the optimum warm and draft-free environment for proving yeast dough. Gentle heat is generated from the upper and lower elements. This method provides a faster proof time than at room VENT BAKE temperature.

  • Page 37: Cooking Charts

    COOKING CHARTS Shelf positions Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 6 the highest. During cooking Preheat the oven to the required temperature. The grill element will come on while the oven is heating up.
  • Page 38 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) BANANA BREAD/CAKE Single Vent Bake 60-70 SHORTBREAD Single Pastry Bake/Fan Bake 130-140 20-25 MUFFINS/CUPCAKES Single Fan Bake 180-190 13-17 Multi Fan Forced 2 and 4 160-170 16-21 SCONES Single Fan Bake 210-230 8-12...
  • Page 39 COOKING CHARTS SHELF TEMP TIME GRILLING SHELVES FUNCTION POSITION (°C) (MIN) CHICKEN Boneless pieces Single Fan Grill 175-190 30-50 BEEF Steak, rare Single Fan Grill 10-15 Steak, medium Single Fan Grill 15-20 Burgers Single Grill 12-15 Meatballs Single Grill 12-15 LAMB Chops, medium Single...
  • Page 40 COOKING CHARTS SHELF TEMP TIME SAVOURY SHELVES FUNCTION POSITION (°C) (MIN) MEAT LOAF Single Bake 60-70 PIZZA Classic Single Pizza Bake 1 and 2 225-250 15-25 Thin crust Single Pizza Bake 1 and 2 20-30 Deep dish Single Pizza Bake 1 and 2 160-220 50-60...
  • Page 41 COOKING CHARTS SHELF TEMP TIME** ROASTING SHELVES* FUNCTION POSITION (°C) (MIN) LAMB LEG, BONE IN (times per 450g) Medium Single* Roast/Vent Bake 160-170 18-28 Well done Single* Roast/Vent Bake 160-170 20-33 LAMB LEG, BONELESS (times per 450g) Medium Single* Roast/Vent Bake 160-170 20-35 Well done...
  • Page 42 COOKING CHARTS SHELF TEMP TIME AIRFRYING SHELVES* FUNCTION POSITION (°C) (MIN) POTATOES Hash browns Single* Air Fry 15-20 Fries Single* Air Fry 15-20 ONION RINGS Single* Air Fry 15-20 FISH Battered/crumbed Single* Air Fry 15-20 CHICKEN Nuggets Single* Air Fry 15-20 SHELF TEMP...

  • Page 43: User Preference Settings

    USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: change the time change the clock format (12 hours, 24 hours or off) Adjust the standby display settings display the temperature in degrees celsius or fahrenheit adjust the volume of audio feedback turn timer alarms on or off turn audio tones on or off...
  • Page 44 USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Touch the menu icon in the top left corner of the screen.

  • Page 45: Wifi Connection And Remote Mode

    WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using app. FISHER & PAYKEL Getting started Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
  • Page 46 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE...

  • Page 47: Sabbath Mode

    SABBATH MODE While your oven is in Sabbath Mode: This setting is designed for religious faiths that observe a ‘no work’ requirement on the oven will not react to user actions the Sabbath. lights, fans and display will not respond to the door opening While your oven is in Sabbath Mode it will not have the usual accurate...
  • Page 48 SABBATH SABBATH MODE SET SABBATH MODE MODE SET Cancelling Sabbath Mode SABBATH MODE SABBATH MODE Touch and hold the screen until the bar fills. Press and hold to cancel Press and hold to cancel will appear and SABBATH MODE CANCELLED SABBATH MODE you can now use your oven normally.

  • Page 49: Care And Cleaning

    CARE AND CLEANING Manual cleaning ALWAYS NEVER • Before any manual cleaning or maintenance, • Never use a steam cleaner. first wait for the oven to cool down to a safe • Never store flammable substances in the oven. temperature to touch, then turn its power supply •...
  • Page 50 CARE AND CLEANING WHAT? HOW? IMPORTANT! Oven cavity To clean light soiling off • To prevent soiling from theenamelled surfaces: becoming ‘baked on’ and Wipe with a damp cloth and a stubborn, we recommend solution of hot water and mild removing any easy-to-reach detergent or an ammonia-based spills, food or grease stains...
  • Page 51 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
  • Page 52 CARE AND CLEANING Refitting the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
  • Page 53 CARE AND CLEANING Replacing the oven light bulbs Your oven uses G9 halogen bulbs with the specifications 120V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-span. The two oven lights are located behind the opaque glass panels on each side wall of your oven (one on each side).
  • Page 54 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. To remove the door Open the door fully. Locate the two small metal locking levers on both door hinges either side. Push each locking lever up fully to release the door from the hinge.
  • Page 55 CARE AND CLEANING To refit the door Holding the door on both sides, line up the holes in the base of the door with the hinges and slide the door on. Ensure the door is firmly in place on the hinges.
  • Page 56 CARE AND CLEANING Removing the door glass panes for cleaning The oven door is made up of 3 glass panes. To clean the middle pane you will first need to remove door and inner pane. inner middle outer IMPORTANT! Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and could void your warranty.
  • Page 57 CARE AND CLEANING To remove the inner pane Push the glass retainer tabs in on both sides of the door. Pull the glass retainer up until the tabs relocate in the uppermost hole. Holding the top of the inner pane, gently pull the pane toward the top of the door until the pane is clear of the notch at the bottom of the door and lift out.
  • Page 58 CARE AND CLEANING When replacing the glass panes make sure that: you replace the inner pane correctly as shown to ensure that the oven operates safely you take extra care not to bump the edges of the glass against any object or surface you do not force any of the panes into place.

  • Page 59: Using Self Clean

    USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
  • Page 60 USING SELF CLEAN Setting Self Clean 11:15 10:45 11:15 10:45 11:15 10:45 SELF CLEAN SELF CLEAN COOK BY: COOK BY: COOK BY: SELF CLEAN FUNCTION FOOD TYPE RECIPE COOK BY: COOK BY: COOK BY: COOK BY: COOK BY: COOK BY: FUNCTION FOOD TYPE RECIPE...
  • Page 61 USING SELF CLEAN Cancelling Self Clean 11:15 SELF CLEAN Press the button to the left of the screen at any point during the clean cycle to cancel. REMAINING: 30 m END: 14:15 CANCEL IMPORTANT! The oven door will not unlock until the oven has cooled to a safe temperature. 11:15 DO NOT turn off the mains power supply to the oven (wall switch).

  • Page 62: Troubleshooting

    TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power Check that the mains power supply (wall switch) is turned on,...
  • Page 63 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes This is normal. Wait until the red heating bar on on when I select a The fan comes on while the oven the screen disappears: the oven will function that does not is preheating.
  • Page 64 TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES WHAT TO DO During Self Clean, the This is normal: the oven’s cooling oven is louder than usual. fans operate at their highest speed. The screen shows no time The oven door is locked because the Wait until Self Clean has finished.

  • Page 65: Alert Codes

    ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 66: Warranty And Service

    WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the following codes and specifications: Europe Safety requirements of EEC Directive “Low voltage” 2006/95: EN 60335-1 General Requirements for Domestic electrical appliances EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive “EMC”...

  • Page 67: Energy Guidelines (Gb Ie Only)

    ENERGY GUIDELINES (GB IE ONLY) OB60SDPT ENERGY ENERGY ENERGY ENERGY CAVITY WEIGHT OVEN CONSUMPTION* CONSUMPTION* EFFICIENCY EFFICIENCY VOLUME (KG) CAVITIES (CONVENTIONAL) (SLOW COOK) INDEX INDEX (LITRES) KWH/CYCLE KWH/CYCLE (CONVENTIONAL) (SLOW COOK) 0.91 0.74 Standby Power Time to Standby (WATTAGE) (MINUTES) <...
  • Page 68 ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the food is ready to be placed in it.
  • Page 72 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

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