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Related Manuals for Fisher & Paykel OB60SL7 Series
Summary of Contents for Fisher & Paykel OB60SL7 Series
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Page 1: User Guide
Built-in Oven User guide OB60SL7 models NZ AU GB IE... -
Page 3: Table Of Contents
Contents Safety and warnings Introduction The control panel First use Using the timer Cooking guide Oven functions Cooking charts Automatic cooking Care and cleaning Troubleshooting Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. -
Page 5: Safety And Warnings
Safety and warnings Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. - Page 6 Safety and warnings WARNING! Fire Hazard Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room.
- Page 7 Safety and warnings WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.
- Page 8 Safety and warnings WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts.
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Page 9: Important Safety Instructions
Safety and warnings Important safety instructions To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. - Page 10 Safety and warnings Important safety instructions Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the...
- Page 11 Safety and warnings Important safety instructions Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder.
- Page 12 Safety and warnings Important safety instructions Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating).
- Page 13 Safety and warnings Important safety instructions Do not use a steam cleaner to clean any part of the oven. Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items. Do not install or operate the appliance if it is damaged or not working properly.
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Page 14: Introduction
Introduction Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: a wide choice of oven functions intuitive controls and displays Before you start Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’... -
Page 15: The Control Panel
The control panel Function Temperature dial dial Temperature indicator if lit: oven is pre-heating Display Cooking time indicator if lit: Automatic cooking is set (see ‘Automatic cooking’) Automatic cooking stop indicator if lit: Automatic cooking stop time is set (see ‘Automatic cooking’) Timer indicator if lit: Timer is counting down... -
Page 16: First Use
First use Setting the Clock Important! The clock needs to be set before you can use your oven. When the power to the oven is turned on Touch the controls to set the time. or restored after a power failure, 0 . - Page 17 First use Condition the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Make sure you have removed ALL the cable ties used to secure the shelving during transit. Make sure you have set the clock.
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Page 18: Using The Timer
Using the timer You can use the timer at any time, even if you are not using the oven. The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will countdown in seconds (min:sec). You can set the timer for up to 4 hours. - Page 19 Using the timer To cancel the timer At the end of the countdown Touch the timer control to show The timer will ‘beep’ every 7 seconds. the remaining time. The timer indicator will flash. 0 . 00 Either: The display will show Touch the control and scroll the 0 .
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Page 20: Cooking Guide
Cooking guide General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection. Outer Shelf positions Element... - Page 21 Cooking guide ROASTING Use Fan Grill to roast whole chicken. For other meats use Bake for a succulent juicy flavoursome roast. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 75°C. For crispy crackling first sear the Pork at a high temperature, then lower the temperature to complete the cooking.
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Page 22: Oven Functions
Oven functions Bake upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking. - Page 23 Oven functions Fan Forced fan and rear element By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle. Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
- Page 24 Oven functions Pastry Bake fan plus lower element The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.
- Page 25 Oven functions Grill upper inner and outer elements This function delivers intense radiant heat from both top elements. You can set the intensity of the heat by altering the temperature setting. Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill.
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Page 26: Cooking Charts
Cooking Charts Shelf positions are counted from the base up (1 is the lowest, 6 is the highest). Position shelves before you turn the oven on. For best results preheat the oven to the required temperature. The temperature indicator light will go out when the oven has reached the selected temperature. BAKING Food Shelves... - Page 27 Cooking Charts The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. Shelf Recommended Temp (°C) Time (mins) Function positions Fan Bake 180-190 13-17 Fan Forced 3 and 5 160-170...
- Page 28 Cooking Charts SAVOURY Food Shelves Pies Chicken / Steak / Mince Single Sausage Rolls Single Meat Loaf Single Pizza Single Lasagne Single Quiche Single Potatoes Traditional Baked Single Frittata Grill to fi nish Single Casseroles Single Oven meals Single ROASTING Food Shelves Rare...
- Page 29 Cooking Charts Shelf Recommended Temp (°C) Time (mins) Function positions Pastry Bake 190-195 30-40 Pastry Bake 190-195 30-40 Bake 175-180 55-65 Bake 225-250 15-20 Fan Bake 175-180 45-50 Pastry Bake 180-200 30-40 Bake 175-190 40-50 Pastry Bake 170-180 30-45 Bake 170-190 55-70 Fan Forced...
- Page 30 Cooking Charts GRILLING Food Shelves Rare Single Steak Medium Single Beef Burgers Single Meatballs Single Medium Single Lamb Chops Well done Single Chops (well done) Single Pork Ham steak Single Bacon Single Chicken Boneless pieces Single Sausages Single Fillets Single Fish Whole Single...
- Page 31 Cooking Charts Shelf Recommended Temp (°C) Time (mins) Function positions Grill 8-10 Grill 10-15 Grill 12-15 Grill 12-15 Grill 15-20 Grill 20-25 Grill 15-20 Grill 15-20 Grill Fan Grill 175-190 30-50 Grill 10-15 Fan Grill 200-220 8-12 Fan Grill 200-220 15-20 Grill 8-12...
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Page 32: Automatic Cooking
Automatic cooking You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a set cooking time: simply set the cooking time following steps 1 to 4 below and select a function and temperature. - Page 33 Automatic cooking Set the stop time Touch the stop time control. Touch the controls to set the time The stop time A indicator will flash. you would like your food to be ready by (ie the stop time). Touch the stop time control to confirm.
- Page 34 Automatic cooking Select function and temperature Select a function. Set the temperature. The oven will come on. Note: if you have set the oven to automatically turn on later, the oven cooling fan will come on when you select a function, but the light will be off and the oven will not heat up.
- Page 35 Automatic cooking When automatic cooking is set The oven lights will stay off but your oven is now set for automatic cooking. It will automatically heat up at the required time. The display will show the time of day with the cooking time and stop time A indicators lit.
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Page 36: Care And Cleaning
Care and cleaning Manual cleaning ALWAYS NEVER Before any manual cleaning or Never use a steam cleaner. maintenance, first wait for the oven to cool Never store flammable substances in the down to a safe temperature to touch, then oven. turn its power supply off at the wall. - Page 37 Care and cleaning What? How? Important! Don’t use oven cleaners or any Door comprises a total of 3 glass panes Glass surfaces other harsh/abrasive cleaners, (oven door inner panes, cloths, scouring pads, steel control panel) wool or sharp metal scrapers middle to clean the glass surfaces.
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Page 38: Manual Cleaning
Care and cleaning Manual cleaning What? How? Important! Dials Clean with a solution of mild detergent Do not use stainless steel or oven and hot water, then wipe dry. cleaner on the dials, as doing so may damage their coating. Always read the label to make Stainless steel Clean with a solution of mild... - Page 39 Care and cleaning Manual cleaning What? How? Important! Oven cavity Remove everything from the oven: To prevent soiling from all shelves and trays, the side racks, becoming ‘baked on’ and the catalytic panels (if purchased stubborn, we recommend separately). removing any easy-to-reach Remove the oven door (see spills, food or grease stains instructions on following pages).
- Page 40 Care and cleaning Removing and replacing the side racks to clean behind or fit catalytic panels* (purchased separately) Important! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. Remove all the shelves Remove all the shelving, taking special care with the telescopic sliding shelves.
- Page 41 Care and cleaning lock stud Catalytic panel retaining wire Fit both catalytic panels. Replace both side racks. Place each catalytic panel flush against To replace the side racks, locate the top of the side wall, noting the position of the the side rack into the two upper lock studs cutouts for the lamp and lock nuts.
- Page 42 Care and cleaning Removing the catalytic panels (purchased separately) Remove the side racks as previously described, then pull the catalytic panel toward the centre of the oven, until clear of the lower locating nut. Catalytic panel...
- Page 43 Care and cleaning Drop-down upper element Important! Always turn off the oven at the wall before lowering the upper element. Make sure the oven has cooled down completely before starting. To lower the upper element: use a flat-head screwdriver or a small coin to loosen the element fixing screw.
- Page 44 Care and cleaning Replacing the oven light bulb Note: Oven bulb replacement is not covered by your warranty. Your oven uses a screw-in incandescent OVEN bulb - it must be capable of withstanding high temperatures (300 C) and with the specifications: 230-240V, 50Hz and 25W. The light is located in the ceiling of the oven, center front.
- Page 45 Care and cleaning Removing and refitting the oven door Important! Take care, the oven door is heavy! To remove the door Open the levers fully. Open the door fully. Lever Close the door until it connects Hold the door. with the top of both levers To refit the door Disengage the hinges and remove the door.
- Page 46 Care and cleaning Removing the door glass panes for cleaning Important! Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Take care, the oven door is heavy (11 kg).
- Page 47 Care and cleaning Remove the inner pane Glass retainer Press in on both tabs to release the Glass Lift the top of the pane slightly. retainers. Note: Only lift the pane slightly. Angling Slide both Glass retainers away from the the pane too much may result in damage pane.
- Page 48 Care and cleaning After cleaning, replace the door glass panes When replacing the glass panes, make sure that: you replace all panes correctly, as shown. Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface you do not force any of the panes into place.
- Page 49 Care and cleaning Replace the inner pane Glass retainer Top Clamp (upper notch) Ensure the pane is the right way up (ie the Lower the pane onto the upper notch on logo should be readable at the bottom of the top clamps at the top of the door. the door) Slide the glass retainers back into position Slide the pane into the upper notch on the...
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Page 50: Troubleshooting
Troubleshooting Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. Problem Possible causes What to do General The oven does not work. - Page 51 Troubleshooting Problem Possible causes What to do General The oven cancels The oven was set for automatic You can only adjust the clock automatic cooking when cooking when you were trying to setting while the oven is not I adjust the clock setting. adjust the clock setting set for automatic cooking.
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Page 52: Warranty And Service
Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: your product is correctly installed. you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &... - Page 56 www.fi sherpaykel.com Copyright © Fisher & Paykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.