Fisher & Paykel OB60SD11PX1 User Manual
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Fisher & Paykel OB60SD11PX1 User Manual

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BUILT-IN OVEN
OB60SD Single models
USER GUIDE
NZ AU GB IE

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Summary of Contents for Fisher & Paykel OB60SD11PX1

  • Page 1 BUILT-IN OVEN OB60SD Single models USER GUIDE NZ AU GB IE...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First Use Using the Timer Cooking guide Oven functions Cooking charts Automatic cooking Using the Meat Probe User preference settings Sabbath setting Care and cleaning Using the Self Clean function Trouble shooting Alert codes Warranty and service IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp.
  • Page 5 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.
  • Page 6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: • Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 7 SAFETY AND WARNINGS • User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. • Do not change or modify the wireless communication device in any way.
  • Page 8 SAFETY AND WARNINGS • Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. • Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating).
  • Page 9 SAFETY AND WARNINGS • During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away. • Do not store things children might want above the oven.

  • Page 11: Introduction

    INTRODUCTION Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: a wide choice of oven functions ● intuitive controls and displays ● Before you start Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. ●...

  • Page 12: First Use

    FIRST USE Your oven comes with two shelves positioned and secured inside The following shows you how to remove and reposition the shelves to your preferred ● position We recommend you then condition the oven. ● Remove all cable ties and packaging holding the shelving in place Remove shelves from the oven...
  • Page 13 FIRST USE Replace shelving in your preferred positions Shelf positions To replace the wire shelf: Check the guard rail (as shown) to make sure ● the shelf is the right way up. Slide it horizontally back along the side racks ●...
  • Page 14 FIRST USE - THE CONTROL PANEL Temperature Illustrative purposes only - Function halo indicator oven function indicators may vary. Function dial 1 2 00 REMOTE Aero Grill Bake Grill Pastry Forced Bake Temperature halo Function indicators (see ‘Oven functions’) Temperature dial Display Timer indicator...
  • Page 15 FIRST USE Setting the Clock When your oven is first turned on, or after a power cut, the display will flash . You will need to set the clock in order to use the oven. 2 4 Hr 1 2 Hr ...
  • Page 16 FIRST USE Changing the time You set the clock within the user preference menu. 2 4 Hr 1 2 Hr 1 To enter the user preference menu 3 Touch the right scroll control to   touch and hold the left and right scroll between ...
  • Page 17 FIRST USE Conditioning the oven 2 Set the temperature to 200 C for 30 minutes. 1 Select the Bake function. While the oven is heating up, the The halo will glow white. ● ● temperature halo will glow red and the Each function has a preset ●...

  • Page 18: Using The Timer

    USING THE TIMER You can use the timer at any time, even if you are not using the oven. ● The timer counts down in minutes (hr:min) until the last hour of cooking when it will ● countdown in seconds (min:sec). You can set the timer for up to 23 hours 59 minutes.

  • Page 19: Cooking Guide

    COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection. Outer Shelf positions - Full size ovens Element...
  • Page 20 COOKING GUIDE ROASTING The Roast function is designed to brown the outside of the meat but still keep the inside ● moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. ● Poultry should be well cooked with the juices running clear and an internal temperature ●...
  • Page 21 COOKING GUIDE REHEATING Use Bake, Fan Bake or Vent Bake to reheat food. ● Bake and Vent Bake are particularly good for reheating pastry based items, as the base ● heat will help re-crisp the pastry case. Always reheat food to piping hot. This reduces the risk of contamination by harmful ●...

  • Page 22: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Depending on your model, you may only have some of these functions. ● Use all the functions with the oven door closed. ● Bake upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this ●...
  • Page 23 OVEN FUNCTIONS Fan Bake fan plus upper outer and lower elements The oven fan circulates hot air from the top outer and the lower elements and ● distributes it around the oven cavity. Food cooked tends to brown more quickly than foods cooked on the traditional Bake ●...
  • Page 24 OVEN FUNCTIONS Fan Grill fan plus upper inner and outer elements This function uses the intense heat from the elements for top browning and the fan to ● ensure even cooking of foods. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside ●...
  • Page 25 OVEN FUNCTIONS Pastry Bake fan plus lower element The fan circulates heat from the lower element throughout the oven. ● Excellent for cooking pizza as it crisps the base beautifully without overcooking the ● topping. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.
  • Page 26 OVEN FUNCTIONS Classic Bake (some models only) lower element only Heat comes from the lower element only, the fan is not used. ● This is the traditional baking function, suitable for recipes that were developed in older ● ovens. Bake on only one shelf at a time. ●...
  • Page 27 OVEN FUNCTIONS this is not a cooking function Provides a constant low heat of less than 90°C. ● Use to keep cooked food hot, or to warm plates and serving dishes. ● To reheat food from cold, use another oven function to heat the Warm food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to...

  • Page 28: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up ● (1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest). Position shelves before you turn the oven on. For best results preheat the oven to the required temperature. ●...
  • Page 29 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. RECOMMENDED SHELF TEMP (°C) TIME (MINS) FUNCTION POSITIONS Fan Bake 180-190 13-17 Fan Forced 3 and 5 160-170...
  • Page 30 COOKING CHARTS SAVOURY FOOD SHELVES Chicken / Steak / Mince Single Pies Single Sausage Rolls Single Meat Loaf Pizza Single Lasagne Single Quiche Single Potatoes Traditional Baked Single Grill to finish Single Frittata Single Casseroles Single Oven meals ROASTING FOOD SHELVES Rare Single*...
  • Page 31 COOKING CHARTS RECOMMENDED SHELF TEMP (°C) TIME (MINS) FUNCTION POSITIONS Pastry Bake/Fan Bake 190-195 30-40 Pastry Bake/Fan Bake 190-195 30-40 Bake 175-180 55-65 Bake 225-250 15-20 Fan Bake 175-180 45-50 Pastry Bake/Fan Bake 180-200 30-40 Bake 175-190 40-50 Pastry Bake/Fan Bake 170-180 30-45 Slow Cook/Classic Bake...
  • Page 32 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Single Sausages Fish Fillets Single Whole Single...
  • Page 33 COOKING CHARTS RECOMMENDED SHELF TEMP (°C) TIME (MINS) FUNCTION POSITIONS Grill 8-10 Grill 10-15 Grill 12-15 Grill 12-15 Grill 15-20 Grill 20-25 Grill 15-20 Grill 15-20 Grill Fan Grill 175-190 30-50 Grill 10-15 Fan Grill 200-220 8-12 Fan Grill 200-220 15-20 Grill 8-12...

  • Page 34: Automatic Cooking

    AUTOMATIC COOKING You can set the oven to automatically turn on later, cook for a preset time (cooking ● time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a ●...
  • Page 35 AUTOMATIC COOKING Select function and temperature !0 Select a function. !1 Adjust the temperature. The function halo will stop flashing. When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for ●...

  • Page 36: Using The Meat Probe

    USING THE MEAT PROBE (SOME MODELS ONLY) Using the meat probe Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the probe with any function. 1 Select the oven function and temperature. Preheat the oven if appropriate. Remember Roast and Fan Grill do not require preheating.
  • Page 37 USING THE MEAT PROBE (SOME MODELS ONLY) 5APress the right scroll 6 Use the scroll button 4 times buttons to set the and the meat probe indicator will required meat temperature. come on and the display will show 65. 5BPress the select button to confirm.

  • Page 38: User Preference Settings

    USER PREFERENCE SETTINGS You can set your oven to: display the temperature in degrees Celsius or Fahrenheit ● give audio feedback (tones and beeps) or operate quietly ● display time as 12-hr or 24-hr ● operate with the display off ●...
  • Page 39 USER PREFERENCE SETTINGS How to change preference settings 1 1 05 2 4 Hr 1 Check the oven function dial is set to 2 Touch and hold the scroll controls OFF and that the display shows the together for 3 seconds to enter the time of day.
  • Page 40 USER PREFERENCE SETTINGS 5 Touch the right scroll 6 Touch the select control to scroll control to save the through the options for that particular new option . 7 For all options except ‘Display off’ : setting. Refer to the table below. touch the cancel control to quit the user preference menu.
  • Page 41 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) TIME SCALE & ‘DISPLAY 12 HR DISPLAY OFF ** 24 HR OFF’ OPTION Select between 24-hr or 12-hr clock display    (and set the clock) or set ‘Display off’ option if you only need the basic functionalities of your oven.

  • Page 42: Sabbath Setting

    SABBATH SETTING This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath setting The display, dial halos and indicators will be unlit, the controls will be unresponsive. ● No tones or beeps will sound.
  • Page 43 SABBATH SETTING 2 0 00 2 0 00 5 Touch the scroll controls to set the 6 Touch the select control to confirm time (hrs). You may set the time up to the time. 48 hours. The function halo will flash. ●...

  • Page 44: Care And Cleaning

    CARE AND CLEANING Manual cleaning ALWAYS NEVER Before any manual cleaning or Never use a steam cleaner. ● ● maintenance, first wait for the oven to Never store flammable substances in the ● cool down to a safe temperature to oven.
  • Page 45 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Take particular care when cleaning Control Panel Do not use any oven cleaners, the control panel glass. Only use a harsh or abrasive cleaners, damp cloth with detergent. scouring pads, steel wool or sharp metal scrapers on the glass.
  • Page 46 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! To clean light soiling off the Oven cavity To prevent soiling from ● ● enamelled surfaces: becoming ‘baked on’ and 1 Wipe with a damp cloth and a stubborn, we recommend solution of hot water and mild removing any easy detergent or an ammonia-based -to-reach spills, food or...
  • Page 47 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Wipe with a damp cloth and mild Full extension Never leave in the oven during detergent. Do not wipe off or wash sliding shelf a Self Clean cycle. away the white lubricating grease Do not wash the shelf in the (visible when the shelf is dishwasher, immerse in soapy...
  • Page 48 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during the self clean cycle. IMPORTANT! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting.
  • Page 49 CARE AND CLEANING Refitting the side racks 1 Slide the rear prongs of the side rack into the holes at the rear of the oven 2 Fit the side rack front tab over the fixing screw. 3 Replace the fixing nut. You may use a coin to tighten the nut. Insert rear prongs into holes...
  • Page 50 CARE AND CLEANING Replacing the oven light bulbs Note: Oven bulb replacement is not covered by your warranty. Your oven uses G9 halogen bulbs with the specifications 120V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life- span.
  • Page 51 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. To remove the door 1 Open the door fully. 2 Push each locking lever 3 Holding the door on Locate the two small up fully to release the both sides, lift door metal locking levers...
  • Page 52 CARE AND CLEANING Removing the door glass panes for cleaning The oven door is made up of 3 glass panes. To clean the middle pane you will first need to remove door and inner pane. IMPORTANT! Make sure you follow the precautions and instructions below very carefully. Replacing ●...
  • Page 53 CARE AND CLEANING To remove the inner pane 1 Touch the glass retainer tabs in on both sides of the door. 2 Pull the glass retainer up until the tabs relocate in the topmost hole. 3 Holding the top of the inner pane, gently pull the pane toward the top of the door until the pane is clear of the notch at the bottom of the door and lift out.
  • Page 54 CARE AND CLEANING After cleaning replace the door glass panes When replacing the glass panes make sure that you replace the inner pane correctly as shown. The pane must be in the position ● described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface ●...

  • Page 55: Using The Self Clean Function

    USING THE SELF CLEAN FUNCTION During the pyrolytic Self Clean cycle the extremely high temperature burns off and ● breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove. There is a choice of two Self Clean cycles: ●...
  • Page 56 USING THE SELF CLEAN FUNCTION 5 Select the Self Clean function.   The display will flash ● 6 Touch the right scroll control once for the Self Clean cycle 0 00   - the display will flash (4 hours), or Touch the right scroll control a second time for the Light Self Clean cycle...
  • Page 57 USING THE SELF CLEAN FUNCTION When a Self Clean cycle has finished The oven will: emit a long tone ● automatically turn off ● automatically unlock the door (when the oven has cooled to a safe temperature). ● In a few seconds, the display will show the time of day. You need to: 1 wait for the oven to cool down completely 2 remove the grey ash with a small brush or damp cloth...

  • Page 58: Troubleshooting

    TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven does not work.
  • Page 59 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air This is normal. For safety reasons the cooling fans will continue blowing out of the vents to run even when you have after I have turned the turned the function dial to oven off.
  • Page 60 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Clean This is normal: the oven’s cooling fans operate at their highest cycle, the oven is louder speed. than usual. The oven door is locked Wait until the Self Clean cycle has The display shows ...

  • Page 61: Alert Codes

    ALERT CODES If there is a problem, the oven will: automatically suspend all oven functions ● beep five times ● display an alert code. ● IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.
  • Page 62 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO  The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again.

  • Page 63: Warranty And Service

    WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia AS/NZS 60335-1 General Requirements for Domestic electrical appliances ● AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances ●...
  • Page 64 ENERGY GUIDELINES (GB IE ONLY)
  • Page 65 ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the ●...
  • Page 68 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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