Fisher & Paykel OB60S9DE Series Installation Instructions And User Manual
Fisher & Paykel OB60S9DE Series Installation Instructions And User Manual

Fisher & Paykel OB60S9DE Series Installation Instructions And User Manual

Multifunction oven

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Multifunction oven
Installation instructions
OB60S9DE models
User guide
and
NZ AU GB IE SG

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Table of Contents
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Summary of Contents for Fisher & Paykel OB60S9DE Series

  • Page 1 Multifunction oven Installation instructions OB60S9DE models User guide NZ AU GB IE SG...
  • Page 3: Table Of Contents

    Contents Safety and warnings Installation instructions Introduction The control panel Setting the clock and first use Using your oven Oven functions Using the timer Automatic cooking Baking chart User preference settings Sabbath setting Care and cleaning Troubleshooting Alert codes Warranty and service...
  • Page 4: Safety And Warnings

    Safety and warnings Installation Electrical Shock Hazard Always disconnect the appliance from the mains power supply before carrying out any maintenance or repairs. Connection to a good earth wiring system is essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician.
  • Page 5 Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.
  • Page 6: Important Safety Instructions

    Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury. Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.
  • Page 7: Installation Instructions

    Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as per the cooktop manufacturer’s instructions. *All height measurements include mounted feet.
  • Page 8 Important! Please take extra care not to damage the lower trim of the oven. It is important for correct air circulation and allows the door to open and close without obstruction. The manufacturer does not accept any responsibility for damage resulting from incorrect installation.
  • Page 9 Connecting the oven to the mains power supply Important! This oven must be connected to the mains power supply only by a suitably qualified person. This oven must be earthed. Before connecting the oven to the mains power supply, check that...
  • Page 10 Do not over-tighten the screws. Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult. Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this removal.
  • Page 11 Turn the power to the oven on. The display should light up and show Turn the oven function dial to ‘Bake’ . Air should blow out of the vent at the top of the oven. Inside the oven cavity, the oven light should come on. After five minutes, open the oven door: the air inside should feel warm.
  • Page 12: Introduction

    Introduction Congratulations on your new purchase. Your Fisher & Paykel multifunction oven has a number of features to make cooking a great experience for you: a choice of nine oven functions intuitive electronic controls and displays illuminated halos around the dials for visual feedback preference settings –...
  • Page 13: The Control Panel

    Scroll Locking the control panel You can lock the control panel to prevent unintended use (eg children playing with the oven). Doing so will disable the dials and all the buttons. To lock the control panel Make sure the oven is not in use (the function dial is turned to Off cooking nor the timer is set (no indicator is lit in the display).
  • Page 14: Setting The Clock And First Use

    Make sure you have set the clock. Slide in the shelves and the grill tray. See ‘Using your oven’ for instructions. If the sliding shelf supports are not already fitted, see ‘Care and cleaning’ for instructions on fitting them. Heat the oven for:...
  • Page 15: Using Your Oven

    - - - - - - Adjust the temperature. While the oven is heating up, the halo will glow red and the temperature indicator will alternately show the actual and set temperatures.
  • Page 16: Oven Functions

    This function will speed up the thawing process while preventing food from drying out or starting to cook. As no heating takes place, the temperature dial is disabled. Remove the food as soon as it has thawed. Important! Use all the functions with the oven door closed.
  • Page 17 , Fan Grill Fan Forced . It helps to keep your oven clean and reduces splatter and smoking. Clean the fat filter after every use. See ‘Care and cleaning’ . Remove the fat filter before baking: gripping the top flap, slide up to unhook it from the rear panel.
  • Page 18: Using The Timer

    Using the timer You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than an hour, it will count down in seconds (min:sec).
  • Page 19: Automatic Cooking

    Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
  • Page 20 Adjust the temperature. When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. In a few seconds, the display will show the time of day with the cooking time and stop time indicators lit.
  • Page 21: Baking Chart

    Shelf positions are counted from the base up (1 is the lowest, 6 the highest). Position the flat oven shelf before you turn the oven on, then preheat the oven to the required temperature. Place items in the oven only when the long tone has sounded and the temperature dial halo has turned from red to white.*...
  • Page 22: User Preference Settings

    User preference settings You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off operate in Sabbath setting (see ‘Sabbath setting’...
  • Page 23 * The timer tone and alert beeps will sound even if you save the ** With this option saved, you can still use the oven but the display will be unlit and the buttons will be unresponsive. To quit this option and enable the display, press and hold the cancel button.
  • Page 24: Sabbath Setting

    No alert codes or temperature changes will be displayed. The oven lights will stay on. If you want the oven lights to be off during Sabbath setting, first select the ‘Lights off’ option as described in ‘User preference settings’ , and only then set Sabbath setting.
  • Page 25 Sabbath setting. The default option is ‘Sabbath off’ . The display will flash. The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath setting. To quit Sabbath setting Press and hold the cancel turns off.
  • Page 26: Care And Cleaning

    Care and cleaning Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then disconnect it from the power supply. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven.
  • Page 27 See the pages following for instructions. Use an ammonia-based cleaner or an oven cleaner. Follow the cleaner manufacturer’s instructions. Grill tray Clean with a solution of mild Grill rack detergent and hot water.
  • Page 28 How? Side catalytic If you roast or grill a lot of meat and panels hardly ever bake, heating an empty oven for 60-90 mins at 250 Bake the panels to break down any greasy soiling. To remove large food particles: gently wash the panels in warm soapy water.
  • Page 29 To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is held securely in place.
  • Page 30 Care and cleaning Removing and refitting the sliding shelf supports Important! Remove the side racks first to make removing the sliding shelf supports easier. The sliding shelf supports cannot be used on shelf positions 4 and 5. When refitting the sliding shelf supports, make sure that you fit: the side racks first the slides to the top wire of a shelf position (1,2,3 or 6) both sides of each pair of slides...
  • Page 31 Removing and refitting the glass panes of the oven door Important! The outer pane is not removable. Take care, the glass panes are heavy. Place the removed glass panes on a safe, soft surface. To remove the glass panes Open the door fully.
  • Page 32 Care and cleaning Slide out the inner pane. Lift out the bottom edge and remove. Slide the middle pane up slightly to unhook it from the bottom clamps.
  • Page 33 To refit the glass panes Make sure the open levers firmly hook to the door. Check the pane is the right way up. Check the rubber pads are in place. Rubber pads Care and cleaning Check the rubber pads are in place. Rubber pads Insert the pane into top clamps then lower and slide into bottom clamps.
  • Page 34 Care and cleaning Insert the pane into the slide guides and slide it to the bottom retainers. Bottom retainers Open the door fully and close the levers. Lever Slide guides Replace the seal. Seal...
  • Page 35 Removing and refitting the oven door Important! Take care, the oven door is heavy! To remove the door Open the door fully. Hold the door. Disengage the hinges and remove the door. Care and cleaning Open the levers. Lever Hook into Close the door until the levers hook to it.
  • Page 36 Refit the lamp cover, operating in reverse order. Make sure that it clicks into place. Important! The notch in the inner edge of the cover must be on the side closer to the back of the oven. Refit the left side rack and the left catalytic panel.
  • Page 37: Troubleshooting Chart

    The lights do not come on during cooking. The temperature indicator shows --- and the dials and buttons are unresponsive. A glass pane in the oven door has cracked, chipped, or shattered. Possible causes No power. The oven is set for automatic cooking.
  • Page 38 I use Grill Possible causes This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.
  • Page 39: Alert Codes

    Important! Do not turn off the mains power supply to the oven if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components.
  • Page 40: Warranty And Service

    Warranty book for warranty details and your nearest Authorised Repairer, or contact us through our local website listed on the back cover. This oven has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia:...
  • Page 44 www.fi sherpaykel.co.nz www.fi sherpaykel.com.au www.fi sherpaykel.co.uk www.fi sherpaykel.ie www.fi sherpaykel.com.sg Copyright © Fisher & Paykel 2010. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

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