Location Of Serial Plate; Table Of Contents - Southbend S36D Owner's Manual

S series restaurant range

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Owner's manual (40 pages)

Table Of Contents

Table of Contents

S S

ERIES

ESTAURANT

ANGES

NTRODUCTION

Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the

market.

You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet

the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are

verified through laboratory tests and field installations. With proper care and field maintenance, you will experience

years of reliable, trouble-free operation. For best results, read this manual carefully.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

This manual is divided into six sections:

Introduction........................................... 3

Specifications........................................ 4

Operation.............................................. 8

Cleaning & Maintenance....................... 12

Installation ............................................ 14

Service.................................................. 20

The serial plate is located on the inside surface of the kick panel (see Figure 1 below).

Read these instructions carefully before attempting installation. Installation and initial startup should be performed by

a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a

person experienced in and knowledgeable with the installation of commercial gas and/or electric cooking equipment)

then the terms and conditions on the Manufacturer's Limited Warranty will be rendered void and no warranty of any

kind shall apply.

In the event you have questions concerning the installation, use, care, or service of the product, contact:

Figure 1