Troubleshooting - Southbend SSB-32 Owner's Manual

S
ERVICE
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS
EXPERIENCED IN, AND KNOWLEDGEABLE OF, THE OPERATION OF COMMERCIAL COOKING
EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR
RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY
PARTS.
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS
EQUIPMENT.
The serial plate is located in the rear right corner (see Figure 1 on page 3).
Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized
Parts Distributor or a Southbend Authorized Service Agency.
When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.
T
ROUBLESHOOTING
Problem
Not enough heat
Too much heat
Burner flame has excessive yellow tipping
Burner flame fluttering
Burner flame lifting
Slow burner ignition
Pilot outage
P 16 20
AGE OF
WARNING
NOTICE
Look for -
– Low pressure in gas supply
– Restriction in gas piping and/or valves
– Misalignment of orifice to burner venturi
– Clogged burner orifice
– Incorrect burner orifice
– Incorrect orifices
– Malfunctioning or incorrectly set pressure regulator
– Obstruction of combustion-air intake on rear of broiler
– Exhaust gases blocked by objects sitting on top of broiler
– Low pressure in gas supply
– Misalignment of orifice to burner venturi
– Low gas pressure or obstruction in orifice
– High gas pressure or air shutter on venturi out of adjustment
– Pilot flame out of adjustment
– Pilot flame out of adjustment
– Draft condition
– Pilot orifice clogged
O ' M
WNER S
R S
ADIANT TEAKHOUSE
1190950 (02/09)
ANUAL
B
ROILER