Inspection And Unpacking - Groen TDB Series Operator's Manual

IMPORTANT - READ FIRST - IMPORTANT
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS
MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED
IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL
INJURY OR DAMAGE TO THE EQUIPMENT AND WILL VOID WARRANTY.
WARNING: KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT.
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION: DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS A MINIMUM OF 2-3" (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING AND SAFE PRODUCT TRANSFER.
WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT
PRODUCT WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT
TO ANOTHER CONTAINER.
WARNING: DO NOT STAND ON OR APPLY UNNECESSARY WEIGHT OR PRESSURE ON THE
KETTLE FRONT OR POURING LIP. THIS COULD RESULT IN OVERLOAD AND
FAILURE OF THE TILT MECHANISM, AND POSSIBLE SERIOUS INJURY AND BURNS
TO THE OPERATOR AND OTHERS.
WARNING: WHEN TILTING KETTLE FOR PRODUCT TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.
2) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT
SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
4) STAND TO LEFT OR RIGHT SIDE OF KETTLE (DEPENDING ON TILTING HANDLE
PLACEMENT) WHILE POURING . DO NOT STAND DIRECTLY IN POUR PATH OF HOT
CONTENTS.
7. Water fill swing faucet.
8. 316 stainless steel interior (must be ordered with original equipment order).
PERFORMANCE DATA
Models
TDB/TDBC-20/24 (C,A,C2T)
TDB/TDBC-40/48 (C,A,C2T)
Kettle Jacket
Models
Capacity Capacity
5 Gal.
7 Qt
TDB/TDBC-20
(20 Qt.)
(C,A,C2T)
18.9 liter 6.6 liter
6 Gal.
7 Qt
TDB/TDBC-24
(24 Qt.)
(C,A,C2T)
22.7 liter 6.6 liter
10 Gal.
9 Qt
TDB/TDBC-40
(40 Qt.)
(C,A,C2T)
37.8 liter 8.5 liter
12 Gal.
9 Qt
TDB/TDBC-48
(48 Qt.)
(C,A,C2T)
45.4 liter 8.5 liter
2 OM-TDB (C,A,C2T™) & TDBC (C,A,C2T™) Domestic
kW at 208V kW at 240V kW at 480V
6.3 8.4 6.3
10.8 14.4 12.0
Kettle Kettle
Base
Body Body
Width Depth
Diameter Depth
14 11 24
inches inches inches inches
356 mm 279 mm 610 mm 406 mm
14 12-1/2 24
inches inches inches inches
356 mm 318 mm 610 mm 406 mm
16-1/2 14-1/4 28
inches inches inches inches
419 mm 362 mm 711 mm 406 mm
16-1/2 16-1/2 28
inches inches inches inches
419 mm 419 mm 711 mm 406 mm
5) POUR SLOWLY, MAINTAIN CONTROL OF KETTLE BODY HANDLE AT ALL TIMES,
AND RETURN KETTLE BODY TO UPRIGHT POSITION AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
6) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID SLIPS OR FALLS.
WARNING: FAILURE TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD
RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.
WARNING: WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE
PRESSURE RELIEF VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF
THE WATER TREATMENT COMPOUND.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT.
NEVER USE A HIGH PRESSURE HOSE TO CLEAN KETTLE SURFACES.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES, GOGGLES OR
FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY UNIFIED
BRANDS OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE OPERATOR INJURY
AND DAMAGE TO THE EQUIPMENT, AND WILL VOID ALL WARRANTIES.
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL
VOID WARRANTIES.
WARNING: DO NOT HEAT AN EMPTY KETTLE. EXCESSIVE STEAM PRESSURE COULD DEVELOP.
NOTICE: IT IS RECOMMENDED THAT AN INSTANT-READ THERMOMETER BE USED TO
CHECK THE INTERNAL TEMPERATURE THROUGHOUT THE COOKING PROCESS
AND AFTER THE COOKING PROCESS HAS BEEN COMPLETED TO ENSURE THE
FOOD HAS BEEN COOKED SUFFICIENTLY.
INSPECTION & UNPACKING
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
TAKE CARE TO AVOID PERSONAL INJURY OR DAMAGE TO THE UNIT BY
STAPLES LEFT IN THE WALLS OF THE CARTON.
CAUTION: THIS UNIT WEIGHS 140 TO 163 LBS (64 TO 74 KG). INSTALLER SHOULD
OBTAIN HELP AS NEEDED TO LIFT THIS WEIGHT SAFELY.
Base
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The unit will arrive in a heavy shipping carton and will be bolted or banded to a
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skid. Immediately upon receipt, inspect the carton carefully for exterior damage.
Carefully cut any polyester straps around the carton and detach the sides of the
box from the skid. Pull the carton up off the unit. Thoroughly inspect the unit for
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concealed damage. Report any shipping damage or incorrect shipments to the
delivery agent.
Write down the model number, serial number, and installation date, and retain this
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information for future reference. Space for these entries is provided at the top of
the Service Log at the back of this manual. Keep this manual on file and available
for operators to use.
When installation is to begin, carefully cut any straps which hold the unit on the
skid. Lift the unit straight up off the skid. Examine packing materials to be sure
loose parts are not discarded with the materials.