Oven Functions - Belling BFS54SCDF Instruction Manual

OPERATION
Using the Oven of your Electric Cooker
Set: 1) Oven Function 2) Temperature
Oven Light
Turns on only the oven light, the light remains on for all other functions.
Defrost
The fan starts operating. To use this function, take your frozen food and place it in the oven
on a shelf on the third slot from the bottom. It is recommended that you place an oven tray
under the defrosting food to catch the melting ice. This function will not cook or bake your
food, it will only help to defrost it.
Conventional Oven
The lower heating elements and upper heating elements will start operating. This function
emits heat, ensuring even cooking of the lower and upper food. This is ideal for making
pastries, cakes, baked pasta and lasagne. It is best to cook on one shelf at a time with this
function. It is recommended to pre-heat the oven for approximately 10 minutes.
Fan Forced
The ring heating element and fan will start operating. This function evenly disperses the heat
in the oven. All foods on racks will be cooked evenly. It is recommended to pre-heat the oven
for approximately 10 minutes.
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