Krups EA86 Manual page 41

Here a few recipes you can make with your Espresseria Automatic:
Cappuccino
To make a classic cappuccino, the ideal proportions are as follow: 1/3 hot milk, 1/3 coffee, 1/3 milk froth.
White Coffee
Prepare a classic espresso in a large cup. Add a drop of cream to make a white coffee.
Café Corretto*
Prepare a cup of espresso as usual.
Next, slight adjust the taste by adding a 1/4 or 1/2 shot glass of cognac.
Anisette, grape spirits, Sambuco, Kirsch and Cointreau are also suitable for this purpose. There are still several other
options to "elevate" espresso. The only limit is your imagination.
Coffee Liqueur*
In an empty 0.75 litre bottle, mix 3 cups of espresso, 250 g of brown candied sugar, 1/2 litre of Cognac or Kirsch. Allow
the blend to steep for at least 2 weeks.
You will obtain a delicious liqueur, especially for coffee enthusiasts.
Italian Iced Coffee
4 scoops of vanilla ice cream, 2 cups of sweetened cold espresso, 1/8 l milk, fresh cream, grated chocolate.
Mix the cold espresso with some milk.
Divide up the scoops of ice cream between glasses, pour the coffee over top and decorate using the fresh cream and
the grated chocolate.
Frisian Coffee*
Add a small glass of rum to one cup of sweetened espresso.
Decorate with a generous layer of fresh cream and serve.
Flambéed Espresso*
2 cups of espresso, 2 small glasses of Cognac, 2 teaspoons of brown sugar, fresh cream. - Pour the Cognac into heat-
resistant glasses, heat and flambé.
Add the sugar, mix, pour the coffee and decorate with fresh cream.
Espresso Parfait*
2 cups of espresso, 6 egg yolks, 200 g of sugar, 1/8 litre of sweetened fresh cream, 1 small glass of orange liqueur. -
Beat the egg yolks with the sugar until you form a thick, foamy mass.
Add the cold espresso and the orange liqueur.
Next, mix the whipped fresh cream.
Pour it all in goblets or glasses.
Place the goblets in the freezer.
*Alcohol abuse is hazardous to your health
According to the model
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