AEG BPK552220M User Manual page 31

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Casseroles - Sweet
White bread casserole with / with-
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
11.19 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
Baking on one level. Biscuits
Use the third shelf position.
Food
Short bread / Pastry strips
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Food core temperature (°C)
Less
80
Function Temperature
(°C)
True Fan Cooking 140 - 150
Conventional 160
Cooking / Top /
Bottom Heat
True Fan Cooking 160
Conventional 180
Cooking / Top /
Bottom Heat
Function
True Fan Cooking
Conventional Cook-
ing / Top / Bottom
Heat
True Fan Cooking
Conventional Cook-
ing / Top / Bottom
Heat
Medium More
85 90
Time (min)
35 - 50
35 - 50
60 - 90
70 - 90
Temperature (°C)
140
160
150
170
Shelf posi-
tion
2
2
2
1
Time (min)
25 - 40
20 - 30
20 - 35
20 - 30