AEG BPK552220M User Manual page 29

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11.17 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Beans
Peppers
Vegetables for soup 60 - 70
11.18 Food Sensor
Beef
Roast beef
Sirloin
Beef
Meatloaf
Pork
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
Veal
Roast veal
Veal knuckle
Tempera- Time
ture (°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
5 - 6
Food core temperature (°C)
Rare
45
45
Food core temperature (°C)
Less
80
Food core temperature (°C)
Less
80
75
Food core temperature (°C)
Less
75
85
Food
Mushrooms
Herbs
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Plums
Apricots
Apple slices
Pears
Medium
60
60
Medium
83
Medium
84
78
Medium
80
88
Tempera- Time
ture (°C) (h)
50 - 60 6 - 8
40 - 50 2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70
More
86
More
88
82
More
85
90