AEG BPE552220B User Manual
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AEG BPE552220B User Manual

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BPE552220B
BPK552220M
BPK552220W
USER
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User Manual
Oven

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  • Page 1 BPE552220B User Manual Oven BPK552220M BPK552220W USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 42 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH to be replaced, this must be carried out by our Authorised Service Centre. Cabinet minimum 600 (600) mm • Do not let mains cables touch or height (Cabinet un- come near the appliance door or the der the worktop mini- niche below the appliance, especially mum height) when it operates or the door is hot.
  • Page 6 • Do not operate the appliance with appliance has cooled down wet hands or when it has contact with completely after use. water. 2.4 Care and cleaning • Do not apply pressure on the open door. WARNING! • Do not use the appliance as a work Risk of injury, fire, or damage surface or as a storage surface.
  • Page 7 ENGLISH • Read carefully all the instructions for • Fumes released from all Pyrolytic Pyrolytic cleaning. Ovens / Cooking Residues as • Keep children away from the described are not harmful to humans, appliance while the Pyrolytic cleaning including children, or persons with operates.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the core temperature sensor Heating element Lamp Shelf support, removable...

  • Page 9: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MIND- To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp.

  • Page 10: Daily Use

    6. DAILY USE WARNING! Oven function Application Refer to Safety chapters. To defrost food (vegeta- 6.1 Retractable knobs bles and fruit). The de- frosting time depends on To use the appliance press the knob. The Defrost the amount and size of knob comes out.
  • Page 11 ENGLISH CAUTION! Do not refill the cavity Oven function Application embossment during To turn on the pyrolytic cooking or when the cleaning of the oven. This oven is hot. function burns off residu- Pyrolysis 2. Set the function: al dirt in the oven. 3.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 1. Press to set the hours. 2. Press to confirm and set the Clock func- Application minutes. tion The display shows and the set hour. "00" flashes.

  • Page 13: Using The Accessories

    ENGLISH 7.6 Setting the MINUTE 4. Press any button or open the oven door to stop the signal. MINDER 5. Turn the knob for the heating functions to the off position. Minute minder can be both set when the oven is turned on and off. 7.5 Setting the TIME DELAY 1.
  • Page 14 4. Press to save the new core The aoven calculates the temperature, or wait 10 seconds for approximate cooking time, it the setting to be saved automatically. may change. The new default core temperature is displayed during the next use of the core Food categories: meat, poultry temperature sensor.
  • Page 15 ENGLISH 4. Cover the core temperature sensor • two times - the display shows the with the remaining ingredients. current oven temperature which 5. Put the plug of the core temperature changes every 10 seconds to the sensor into the socket located in the set oven temperature.

  • Page 16: Additional Functions

    Small indentation at the top 2. Put the deep pan into the oven on increase safety. The the necessary shelf position. indentations are also anti-tip You can use the trivet to grill flat dishes devices. The high rim in large quantities and to toast.

  • Page 17: Hints And Tips

    ENGLISH 9.4 Automatic Switch-Off Loc appears on the display when you turn the knob for For safety reasons the oven turns off the temperature or press any automatically after some time, if a button when the Function heating function works and you do not lock is on.
  • Page 18 CAKES / PASTRIES / BREADS FOOD REGENERATION (°C) (min) (min) Cookies / 150 - 180 10 - 20 Bread 15 - 25 Scones / Crois- Focaccia 15 - 25 sants Meat 15 - 25 Focaccia 200 - 210 10 - 20...
  • Page 19 ENGLISH 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky.
  • Page 20 CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook- Use the function: True Fan Cook- ing. ing. Use a baking tray. Use a baking tray.
  • Page 21 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / 170 - 190 30 - 40 Bread crown Fruit flans (made of 35 - 55...
  • Page 22 BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking...
  • Page 23 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions...
  • Page 24 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet,...
  • Page 25 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 26 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 27 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 28 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 29 ENGLISH 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 30 10.16 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time un- complete the drying.
  • Page 31 ENGLISH 10.17 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
  • Page 32 GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C)
  • Page 33 ENGLISH CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with- out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.18 Moist Fan Baking - absorption than the light colour and reflective dishes.
  • Page 34 (°C) (min) Apple cake, made of sponge cake mixture 160 - 170 70 - 80 (round cake tin) White bread 190 - 200 55 - 70 10.20 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C)

  • Page 35: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / 5 strips Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven...
  • Page 36 Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 37 ENGLISH 11.5 Cleaning reminder WARNING! The oven becomes very hot. To remind you that the pyrolysis is There is a risk of burns. necessary, PYR flashes in the display for 10 seconds after each activation and CAUTION! deactivation of the oven. If there are other appliances The cleaning reminder installed in the same...
  • Page 38 4. Hold the door with one hand on each sequence. First, insert panel C, which has side and pull it away from the oven at a square printed on the left side and a an upwards angle. triangle on the right side. You will also 5.

  • Page 39: Troubleshooting

    ENGLISH 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 40 Problem Possible cause Remedy The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • You did not fully close •...
  • Page 41 ENGLISH Problem Possible cause Remedy The water in the cavity em- The temperature is too low. Set the temperature at least bossment does not boil. to 110 °C. Refer to "Hints and tips" chapter. The water comes out of the There is too much water in Deactivate the oven and cavity embossment.

  • Page 42: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPE552220B 944187713 Model identification BPK552220M 944187878 BPK552220W 944187974 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 43 ENGLISH the heating elements automatically turn Keep food warm off earlier in some oven functions. Choose the lowest possible temperature setting to use residual heat and keep a The fan and lamp continue to operate. meal warm. The residual heat indicator When you turn off the oven, the display or temperature appears on the display.
  • Page 44 www.aeg.com/shop...

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