AEG BPK552220M User Manual page 11

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Oven function Application
True Fan
Cooking /
True Fan
Cooking PLUS
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
Defrost
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
/ To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur-
ing reheating.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
the amount and size of
the frozen food.
Oven function Application
This function is designed
to save energy during
cooking. For the cooking
Moist Fan Bak-
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in-
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu-
al heat is used.The heat-
ing power may be re-
duced. For general ener-
gy saving recommenda-
tions refer to "Energy Ef-
ficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func-
tion the lamp automati-
cally turns off after 30
seconds.
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. To make gratins and
to brown.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residu-
Pyrolysis
al dirt in the oven.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.