Related Manuals for AEG BPK556220W
Summary of Contents for AEG BPK556220W
- Page 1 BPK556220B User Manual Oven BPK556220M BPK556220W BPS556220M BPS556220W USER MANUAL...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
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Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
- Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...
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Page 7: Product Description
ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact an • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •... -
Page 8: Control Panel
To bake and roast or as a pan to collect To measure the temperature inside the fat. food. Food Sensor 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. -
Page 9: Daily Use
ENGLISH Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Oven function Application Refer to Safety chapters. This function can be used 6.1 Retractable knobs for defrosting frozen foods, such as vegetables To use the appliance, press the control Defrost and fruits. - Page 10 Refer to “Hints and tips” Oven function Application chapter. To grill flat food and to 1. Fill the cavity embossment with tap toast bread. water. The maximum capacity of the cavity Grilling embossment is 250 ml. To roast larger meat...
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Page 11: Clock Functions
ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table 7.3 Setting the DURATION 1. Set an oven function. Clock func- Application 2. Press again and again until tion starts to flash. 3. Turn the knob for the temperature To show or change the right or left to set the minutes and time of day. -
Page 12: Using The Accessories
DURATION time and press 1. Press to confirm. and "00" flash in the display. The display shows flashing 2. Turn the knob for the temperature 4. Turn the knob for the temperature... - Page 13 ENGLISH Food categories: meat, poultry The new default core temperature is displayed during the next use of the core and fish temperature sensor. When the food is at the set core 1. Set the oven function and temperature, the default core temperature.
- Page 14 5. Put the plug of the core temperature changes every 10 seconds to the sensor into the socket located in the set oven temperature. front frame of the appliance. • three times - the display shows the set oven temperature.
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Page 15: Additional Functions
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When you turn off the oven while the Function Lock is on, the Function Lock When the Child Lock is on the oven switches automatically to the Child Lock. - Page 16 9.7 Using the mechanical door The Automatic switch-off lock does not work with the functions: core temperature 1. To turn on the door lock pull the sensor, Light, Duration, End. door lock forward until it locks in place. 9.5 Cooling fan 2.
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Page 17: Hints And Tips
ENGLISH 10. HINTS AND TIPS WARNING! Food Tem- Time Refer to Safety chapters. pera- (min) ture The temperature and baking (°C) times in the tables are guidelines only. They Bread rolls 20 - 25 depend on the recipes and the quality and quantity of Bread 35 - 40 the ingredients used. - Page 18 Food Time Food Tem- Time (min) pera- (min) ture Rice 15 - 25 (°C) Vegetables 15 - 25 Roast pork 65 - Roasting Use the glass baking dish. 10.4 Baking Use the second shelf position. • Use the lower temperature the first Use 200 ml of water.
- Page 19 ENGLISH Baking results Possible cause Remedy The cake browns un- The oven temperature is Set a lower oven temperature and evenly. too high and the baking a longer baking time. time is too short. The mixture is unevenly dis- Spread the mixture evenly on the tributed.
- Page 20 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Buttered almond cake / Sugar Top / Bottom Heat 190 - 210 20 - 30 cakes Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture)
- Page 21 ENGLISH 10.7 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin...
- Page 22 10.9 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180...
- Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60...
- Page 24 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness 1) Preheat the oven. Pork Food Quantity Function Tempera-...
- Page 25 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 venison Heat 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion...
- Page 26 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40...
- Page 27 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
- Page 28 10.17 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin,...
- Page 29 ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)
- Page 30 Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins Ø20...
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Page 31: Care And Cleaning
ENGLISH Food Function Temperature Time (min) Shelf position (°C) Beef Steak Grilling 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10... - Page 32 1. Pull the front of the shelf support 3. Set the Pyrolysis function. Refer to away from the side wall. "Daily use" chapter, "Oven Functions". 4. When flashes, turn the knob for the temperature to set the pyrolysis duration:...
- Page 33 ENGLISH 11.6 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. CAUTION! Rough handling of the glass, 1.
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Page 34: Troubleshooting
1. Turn off the oven. Wait until the oven is cooled down. A B C 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove 2. - Page 35 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.
- Page 36 Problem Possible cause Remedy There is no good cooking You did not activate the Refer to "Activating the True performance using the True True Fan Cooking PLUS Fan Cooking PLUS func- Fan Cooking PLUS function. function. tion". There is no good cooking You did not fill the cavity Refer to "Activating the True...
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Page 37: Energy Efficiency
Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPK556220B BPK556220M Model identification BPK556220W BPS556220M BPS556220W Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle... - Page 38 Residual heat Keep the door gasket clean and make If a programme with the Duration or End sure it is well fixed in its position. Time selection is activated and the cooking time is longer than 30 minutes,...
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