AEG BPK552220M User Manual page 19

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11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 True Fan Cooking PLUS
Cakes / pastries / breads
Use the second shelf position.
Use 150 ml of water.
Use the baking tray.
Preheat the empty oven for 5 minutes.
Food
Cookies / Scones /
Croissants
Focaccia
Pizza
Bread rolls
Bread
Plum cake / Apple
pie / Cinnamon
rolls, baked in a
cake mould
Frozen ready meals
Use the second shelf position.
Use 200 ml of water.
Preheat the empty oven for 10 minutes.
Food
Pizza
Croissants
Lasagne
Temper- Time
ature (min)
(°C)
150 - 180 10 - 20
200 - 210 10 - 20
230 10 - 20
200 20 - 25
180 35 - 40
160 - 180 30 - 60
Tempera- Time
ture (°C) (min)
200 - 210 10 - 20
170 - 180 15 - 25
180 - 200 35 - 50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Roasting
Use the second shelf position.
Use 200 ml of water.
Use the glass baking dish.
Food Tempera-
ture (°C)
Roast beef 200
Chicken 210
Roast pork 180
11.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Time (min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
Time (min)
50 - 60
60 - 80
65 - 80