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Related Manuals for AEG BD541P
Summary of Contents for AEG BD541P
- Page 1 BD541P User Manual Oven BPK556220M BPK55622YM USER MANUAL...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY..................44 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety Do not let children play with the appliance. •...
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Page 4: Safety Instructions
If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the • pyrolytic cleaning. Remove all parts from the oven. - Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
- Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.
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Page 7: Product Description
ENGLISH • Non-stick surfaces on pots, pans, intended to be used in other trays, utensils etc., can be damaged applications and are not suitable for by the high temperature Pyrolytic household room illumination. cleaning operation of all Pyrolytic • Use only lamps with the same Ovens and can be also a source for specifications. -
Page 8: Control Panel
3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Food Sensor Baking tray To measure the temperature inside food. For cakes and biscuits. 4. CONTROL PANEL 4.1 Buttons... -
Page 9: Before First Use
ENGLISH 5. BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Step 1 Step 2 Step 3 Clean the oven and the ac‐ Remove all accessories and Place the accessories and cessories with a soft cloth, removable shelf supports the removable shelf supports... - Page 10 Oven func‐ Application Oven func‐ Application tion tion To bake on up to three To grill thin pieces of food shelf positions at the and to toast bread. same time and to dry Grill food. Set the temperature 20 - To roast large meat joints 40 °C lower than for Con‐...
- Page 11 ENGLISH 6.4 How to set: Heating function Step 3 Turn the knob for the heating functions to the off position to turn off the oven. Step 1 Turn the knob for the heating functions to select a heating 6.5 Setting the function: True function.
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Page 12: Clock Functions
2. Turn the knob for the temperature to when the temperature in the oven set the temperature. increases, and disappear when it The signal sounds when the oven is at decreases. the set temperature. 3. Set an oven function. - Page 13 ENGLISH 7.3 How to set function: Duration Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the control knob to set the minutes. - press to confirm. Step 4 Turn the knob for the temperature to set the hour. - press to confirm.
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Page 14: Using The Accessories
Step 5 Turn the knob for the temperature to set the hour for the function: End Time. Press: Step 6 Turn the knob for the temperature to set the minutes for the function: End Time. Press: The display shows: the set temperature, Oven turns on automatically later on, works for the set Duration time and stops at the set End Time. - Page 15 ENGLISH • Use recommended food core The display shows the core temperature temperature settings. Refer to "Hints sensor symbol. and tips" chapter. When you use the core temperature sensor for the first time, the default core Every time you put the core temperature is 60 °C.
- Page 16 An acoustic signal sounds for 2 minutes. 7. Press any button or open the oven door to stop the acoustic signal. 8. Remove the core temperature sensor plug from the socket and remove the dish from the appliance.
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Page 17: Additional Functions
ENGLISH Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the baking tray / deep pan be‐ tween the guide bars of the shelf sup‐ port. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan be‐... -
Page 18: Hints And Tips
9.4 Automatic switch-off The signal sounds. Loc appears on the display for 5 seconds. For safety reasons the oven turns off Loc appears on the display after some time, if a heating function when you turn the knob for... - Page 19 ENGLISH 10.3 True Fan Cooking PLUS Use the second shelf position. FOOD REGEN‐ Use 150 ml of water. ERATION (min) Use a baking tray. Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 CAKES / (°C) (min) PASTRIES / Pasta 15 - 25...
- Page 20 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky.
- Page 21 ENGLISH CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook‐ Use the function: True Fan Cook‐ ing. ing. Use a baking tray. Use a baking tray. (°C) (min) (°C)
- Page 22 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / Bread 170 - 190 30 - 40...
- Page 23 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg...
- Page 24 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C)
- Page 25 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick‐ Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick‐...
- Page 26 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
- Page 27 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
- Page 28 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
- Page 29 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
- Page 30 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
- Page 31 ENGLISH 10.16 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or (min) baking parchment. Cooking time un‐ For a better result, stop the oven halfway til simmering through the drying time, open the door and let it cool down for one night to Strawberries / Blue‐...
- Page 32 BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal...
- Page 33 ENGLISH POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐...
- Page 34 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.19 Moist Fan Baking For the best results follow suggestions listed in the table below.
- Page 35 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook‐...
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Page 36: Care And Cleaning
GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. - Page 37 ENGLISH 11.2 How to clean: Cavity embossment Clean the cavity embossment to remove limestone residue after cooking with steam. Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve the Clean the cavity with warm gar into the cavity emboss‐...
- Page 38 Before the pyrolytic cleaning: Turn off the oven and Remove all accessories and Clean the oven floor and the in‐ wait until it is cold. removable shelf supports. ner door glass with warm water, a soft cloth and a mild deter‐...
- Page 39 ENGLISH Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an‐ gle.
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Page 40: Troubleshooting
Step 10 Make sure that you put the glass panels (C, B and A) A B C back in the correct se‐ quence. First, insert panel C, which has a square prin‐ ted on the left side and a tri‐... - Page 41 ENGLISH 12.1 What to do if... The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical Check if the oven is correctly connected to supply or it is connected incorrectly. the electrical supply (refer to the connection diagram if available).
- Page 42 Display shows: Description Possible cause Remedy The display shows "F102". • You did not fully close the • Fully close the door. door. • Deactivate the oven with • The door lock is defec‐ the house fuse or the tive.
- Page 43 ENGLISH Other problems Description Possible cause Remedy There is no good cooking You did not turn on correctly Refer to "Setting the func‐ performance using the func‐ the function: True Fan Cook‐ tion: True Fan Cooking tion: True Fan Cooking ing PLUS with the Plus PLUS".
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Page 44: Energy Efficiency
......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BD541P 944188131 BPK556220M 944188025, Model identification 944188162 BPK55622YM 944188164 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐... - Page 45 ENGLISH 13.2 Energy saving the heating elements automatically turn off earlier in some oven functions. The oven contains features The fan and lamp continue to operate. which help you save energy When you turn off the oven, the display during everyday cooking. shows the residual heat.
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