AEG BPK552220M User Manual page 26

Food
Saddle / Hare leg,
preheat the empty
oven
Venison saddle
Haunch of venison
Poultry
Use the function: Turbo Grilling.
Food
Poultry, portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Whole fish
11.13 Grilling
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230
Beef fillet 230
Pork loin 210 - 230
Veal loin 210 - 230
Lamb saddle 210 - 230
Whole fish, 0.5 210 - 230
kg - 1 kg
Quantity (kg)
up to 1
1.5 - 2
1.5 - 2
Quantity (kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg)
1 - 1.5
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Temperature (°C)
230
210 - 220
180 - 200
Temperature (°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature (°C)
210 - 220
Place a pan on the first shelf position to
collect fat.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
ENGLISH 25
Time (min)
30 - 40
35 - 40
60 - 90
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Shelf position
2
3
2
2
3
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