AEG BPK552220M User Manual page 22

Food Tempera-
ture (°C)
Short pastry bis- 150 - 160
cuits
Rolls, preheat 160
the empty oven
Biscuits made of 150 - 160
sponge cake
mixture
Puff pastries, 170 - 180
preheat the
empty oven
Biscuits made of 150 - 160
yeast dough
Macaroons 100 - 120
Food
Baguettes topped with
melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
11.8 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Time
(min)
10 - 20
10 - 25
15 - 20
20 - 30
20 - 40
30 - 50
Function
True Fan Cooking
Turbo Grilling
Conventional Cook-
ing / Top / Bottom
Heat
Conventional Cook-
ing / Top / Bottom
Heat
True Fan Cooking
Conventional Cook-
ing / Top / Bottom
Heat
Conventional Cook-
ing / Top / Bottom
Heat
Food Tempera-
ture (°C)
Pastries made of 80 - 100
egg white / Mer-
ingues
Biscuits
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food Tempera-
ture (°C)
Rolls 190 - 210
11.7 Bakes and gratins
Use the first shelf position.
Temperature (°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
ENGLISH 21
Time
(min)
120 - 150
Time (min)
10 - 25
Time (min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60