AEG BPK552220M User Manual page 30

Mutton / lamb
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
Game
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison
leg
Poultry
Chicken
Duck, whole / half / Turkey, whole /
breast
Duck, breast
Fish (salmon, trout, zander)
Fish, whole / large / steamed /
Fish, whole / large / roasted
Casseroles - Precooked vegeta-
bles
Zucchini casserole / Broccoli cas-
serole / Fennel casserole
Casseroles - Savoury
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less Medium
80 85
75 80
65 70
Food core temperature (°C)
Less Medium
65 70
70 75
Food core temperature (°C)
Less Medium
80 83
75 80
60 65
Food core temperature (°C)
Less Medium
60 64
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
85 88
ENGLISH 29
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80
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70
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