Table Of Contents - Unicum FOODBOX User Manual

ТМ
iNTRODUCTiON ............................................................................................................................ 6
1.0 DESCRiPTiON AND FUNCTiONiNG OF THE MACHiNE ....................................................... 8
1.1 Operation of the machine .................................................................................................... 8
1.2 The basic working principle of vending machine ................................................................. 9
1.3 Technical features ............................................................................................................... 10
1.4 General information about the machine and its composition .............................................. 11
1.4.1 Product dispensing section ......................................................................................... 13
1.4.2 Management compartment ......................................................................................... 13
1.4.3 Keyboard .................................................................................................................... 14
1.4.4 RiELDA lock set ......................................................................................................... 15
1.4.5 Refrigeration unit ........................................................................................................ 17
1.4.5.1 Operational modes ......................................................................................... 17
1.4.5.2 Standby .......................................................................................................... 18
1.4.5.3 Defrosting ....................................................................................................... 18
1.4.5.4 Cooling mode ................................................................................................. 18
1.4.5.5 Anti-icing mode ............................................................................................... 18
1.4.5.6 Evaporator fan ................................................................................................ 19
1.4.6 Main Board ................................................................................................................. 19
1.4.7 Removable LCD board ............................................................................................... 21
1.4.8 Keyboard short cuts .................................................................................................... 21
1.4.9 Bank Note Acceptor (BNA) ......................................................................................... 22
1.4.10 Coin slot with change dispensing function ................................................................ 24
1.5 Markings .............................................................................................................................. 25
1.6 Packing................................................................................................................................ 26
2.0 OPERATiON ............................................................................................................................. 27
2.1 Visual inspection at the time of receiving the delivery ......................................................... 27
2.2 Operational limitations ......................................................................................................... 27
2.3 Preparing the product for use .............................................................................................. 29
2.3.1 Safety measures while preparing the product for use ................................................ 29
2.3.2 installation ................................................................................................................... 30
2.4 Using the product ................................................................................................................ 33
2.4.1 Safety measures ......................................................................................................... 33
2.4.2 The turning ON procedure .......................................................................................... 33
2.4.3 Turning OFF procedure .............................................................................................. 33
2.4.4 Servicing mode ........................................................................................................... 34
2.4.4.1 Technician's menu (Service engineer's menu) ............................................... 34
Version 3.4 / November 2016
FOODBOX / FOODBOX LONG
2.4.4.1.1 Menu item [1.1 SYSTEM] ................................................................. 34
2.4.4.1.2 Menu item [1.2 PAYMENT SYSTEMS] ............................................. 40
CoNtENtS
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