Product Dispensing Section; Management Compartment - Unicum FOODBOX User Manual

ТМ

1.4.1 Product dispensing section

The product dispensing section covers most of the space in the Machine. it is closed behind a glass
door, which is blocked by the move able management section panel.
The dimensions of the product dispensing section provide for the installation of up to 6 (optionally up to 8)
shelves with various sized cells:
• Cells for products in wider packing with two simultaneously rotating spirals (double cells);
• Singular cells with one spiral;
• Extended cells with one spiral.
The shelves are structured in such a way that makes it possible to easily move them out or in for quicker
loading/dispensing of goods. The shelves are behind a glazed door (see figure 2, position 3). The products
are dispensed from the shelves, using the spirals, into the dispensing tray (see figure 2 position 4).
Optical sensors, located near the dispensing tray, register the dispensing of goods. The customer ollects
the product from the tray. The lower part of the vending machine contains the ventilation cover (body)see
figure 2, position 5).
The lower part of the product dispensing section is fitted with the refrigeration unit, which maintains
the set temperature of goods. The temperature is controlled using the readings of 3 temperature sensors,
which are located in the lower part (sensor №1), upper part (sensor №2) and on the refrigeration unit's
evaporator (sensor №3).

1.4.2 Management compartment

The management compartment is a metallic rectangular compartment, insulated from the product-
dispensing
compartment. The management compartment is closed using a moveable panel (see figure 2,
position 9). The management (control) compartment holds the main controlling circuit board (hereinafter
called the "Regulator") (see figure 2, position 11).
Located in the upper part of the move able panel is the BNA (see figure 2, position 12) with the acceptor
part facing outwards from the Machine. The cash drawer (hereinafter called the "Stacker") of the BNA in
located inside the vending machine, behind the front part of the BNA.
Located above the BNA is the liquid crystal display (see figure 2, position 10), which displays the
information for customer or the serving personnel, regarding the state of the Machine and the actions that
can be executed using the keyboard (see figure 2, position 13) etc.
The keyboard allows you to enter information for purchases or to enter data while servicing the Machine.
The Regulator (see figure 2, position11) performs the management, data transfer and control of the
Machine's functioning.
NotE: It is possible that the BNA, LCD and keyboard might be placed differently in the modifications of
the Machine, which have BNA suited for acceptance and dispensing of change.
Located in the lower part of the move able panel of the management section is the coin slot, which also
dispenses change (see figure 2, position 14). The dispensing of change and return of unrecognized coins
is performed in the coin dispensing tray (see figure 2, position 17).
The coin box is located in the lower part of the management compartment (see figure 2, position 7). The
coin box is used to collect the coins accepted by the coin slot. The coins gathered in the coin box are not
used for dispensing change. The coin slot disposes of the coins in case when the tube is full, unless the
given type of Machine does not have the tube installed in it.
The management compartment's panel and the compartment door are closed suing a lock (see figure
2, position 15).
For better balancing the Machine is fitted with adjustable pegs (see figure 2, position 6), which are in-
stalled.
on the bottom of Machine in the corners.
Version 3.4 / November 2016
FOODBOX / FOODBOX LONG
Page 13