Belling BI 60G Users Manual & Installation Handbook

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Users Guide & Installation

Handbook

Belling

Built-in Gas - AU

083137410 13.05.2012

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Summary of Contents for Belling BI 60G

Page 1 Users Guide & Installation Handbook Belling Built-in Gas - AU 083137410 13.05.2012...
Page 2 CONTENTS & OUR WARRANTY CONTENTS If your appliance is covered by the warranty and guarantee, you will not be • INTRODUCTION billed for work undertaken should your appliance be faulty, terms and conditions • SAFETY do apply, so please read through the •...
Page 3 SAFETY lack of experience and BEFORE USING THE PRODUCT Make sure that you have removed all knowledge if they have packaging and wrapping. Some of the items inside this appliance may have been given supervision additional wrapping. or instruction concerning It is advised that you turn the ovens and/ or grill on for a short while.
Page 4 SAFETY only by authorised • Do not modify this personnel. appliance. • The appliance must CAUTION: The use of never be disconnected a gas cooking appliance from the mains results in the production supply during use, of heat, moisture and as this will seriously products of combustion affect the safety in the room in which it is...
Page 5 SAFETY Do not operate the shock, so always make appliance without the sure you have turned glass panel correctly off and unplugged your fitted. appliance before starting. Always allow the product WARNING! - to cool down before you Never put items directly change a bulb.
Page 6 SAFETY not be used for other purposes, for example room heating. OVEN / GRILL • Always take care when removing food from the oven as the area around the cavity may be hot. • Always use oven gloves when handling any utensils that have been in the oven as they will be hot.
Page 7 USING THE GRILL - ELECTRIC (IF FITTED) Caution: Accessible parts may be With the grill trivet removed the food is hot when the grill is used - young placed directly on the base of the grill pan children should be kept away. - eg: when cooking whole fish or browning dishes such as cauliflower cheese.
Page 8 USING THE TOP OVEN - GAS USING THE TOP OVEN Preheating Ignition Always preheat the top oven for 15 min- utes. However, if the main oven is being Push in and turn the top oven control used at the same time, then preheating knob anticlockwise to the ‘FULL ON’...
Page 9 USING THE TOP OVEN - GAS OVEN FURNITURE Slow cooking Baking tray and roasting tins Make sure that frozen foods are thorough- ly thawed before cooking. For best cooked results and even brown- ing, the maximum size baking trays and Do not slow cook joints of meat or poultry roasting tins that should be used are as weighing more than 2¼kg / 4½lb.
Page 10 USING THE TOP OVEN - GAS TOP OVEN BAKING GUIDE Dish Recommended Suggested Approximate temperature shelf cooking time position (preheated oven) Scones top - middle 10 - 15 mins Meringues bottom 2 - 3 hours Cakes Small cakes middle 15 - 25 mins Whisked sponge middle 20 - 30 mins...
Page 11 USING THE TOP OVEN - GAS Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
Page 12 USING THE TOP OVEN - GAS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
Page 13 USING THE MAIN OVEN - GAS USING THE MAIN OVEN The temperature at the oven base is suit- able for cooking baked vegetables, baked Ignition fruit, milk pudding etc, and for warming bread rolls, soup, coffee, or ovenproof Push in and turn the main oven control plates and dishes.
Page 14 USING THE MAIN OVEN - GAS For roasting joints of meat or poultry, and for pot roasts preheat the oven to 215° and cook for 30 minutes, then adjust the oven control to the “S” slow setting for the remainder of the cooking time. Slow cooking times will be about three times as long as conventional cooking times.
Page 15 USING THE MAIN OVEN - GAS Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
Page 16 USING THE MAIN OVEN - GAS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
Page 17 CLEANING General • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
Page 18 CLEANING REMOVING OVEN PARTS FOR that it is replaced immediately. CLEANING Shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up.
Page 19 INSTALLATION Ventilation Requirements Before you start: Please read the instruc- tions. Planning your installation will save Ventilation must be as specified by AS you time and effort. 5601 Installation code. The room con- taining the appliance should have an air Prior to installation, ensure that the local supply. distribution conditions (nature of the gas and gas pressure) and the adjustment of An appliance should be installed in a the appliance are compatible.
Page 20 INSTALLATION 60CM STEP 1 : PREPARE INSTALLATION Do not lift the appliance by the door handle. Whilst every care is taken to elimi- nate burrs and raw edges from this product,please take care when handling - we recommend the use of protective gloves during installation.
Page 21 INSTALLATION - 60CM i) When installed in a typical 600mm Ensure that you route all mains electri- deep built in housing unit, the false back cal cables and flexible tubing well clear should be removed from the housing unit of any adjacent heat source, such as an to provide the necessary depth for instal- oven, grill or hob.
Page 22 INSTALLATION - 70CM Before you start at right angles forward of the appliance, there must be a gap of at least 90mm Please read the instructions carefully - between the appliance and the cabinets, planning your installation will save you to prevent overheating of the cabinets.
Page 23 INSTALLATION - 70CM METHOD 1: WITHOUT HOUSING 2. Make sure they are the right way up as UNIT(BETWEEN 2 BASE UNITS) shown. 3. Take one of the side trims, hold it Before installing the appliance, check the against the side of the base unit, and internal dimensions as shown.
Page 24 INSTALLATION - 70CM Method 2: Housing unit with internal To fix the runners (if required) height less than 710mm. 1. Take the side trims, hold it against the side of the base unit, and use it to mark Note: You will not need the 2 side trims off the 687mm from the top edge of the (687mm long) or the appliance runners side unit, to the top edge for the runner.
Page 25 INSTALLATION - 70CM Method 3: Housing unit with internal Remove any fixings that may prevent en- height 710mm or more try of the oven into housing, or obstruct the gas inlet pipe. The cabinetry should Note: You will not need the 4 runners and be kept structurally sound by fixing to 2 trims that are packed with the oven for adjacent cabinets, floor or this installation.
Page 26 INSTALLATION - 90CM STEP 1 : PREPARE INSTALLATION may be fitted (see diagram). Important: Do not modify the outer pan- Do not lift the appliance by the door els of this appliance in any way. handle. Remove the fixing screws from the polythene bag on the top of the appli- ance, but leave the appliance in the base tray packaging until you are ready to install it.
Page 27 INSTALLATION - 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit, with minimum internal dimensions as shown. Note: All sizes are nominal, some variation is to be expected.
Page 28 INSTALLATION STEP 2 : CONNECT TO GAS SUPPLY housing unit (e.g.; drawer) and does not pass through any space susceptible of Means of isolation shall be provided at the becoming congested. Make sure that the shut off point by either an approved quick flexible connector does not block the cool- connect device or a Type 1 manual shut ing fan inlet.
Page 29 INSTALLATION STEP 3: Connect to the electricity Important: - ensure that you route all supply - Gas (mains ignition models mains and electrical cables and flexible only) tubing well clear of any adjacent heat Warning: This appliance must be earthed. source. The flexible mains lead is supplied con- Under no circumstances should the mains nected to a mains plug which complies electric cable be allowed to come into with AS/NZS 3112.
Page 30 INSTALLATION STEP 4: SECURE APPLIANCE INTO HOUSING UNIT 60/70/90 fixing positions Note : The unit housing the appliance must be appropriately fixed. Ensure that the appliance is centrally located. Take care not to damage the appliance or cabinetry. 70cm only Method 1 : Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units. Method 2 : Insert appliance into the cabi- net - ensure that it is engaged over the top of the side runners.
Page 31 INSTALLATION Anti-stain trim (if fitted) The anti-stain trim is factory fitted to the edges of the appliance front frame. This trim provides the cabinetry with extra protection from any escape of heat. - When Installing the product, ensure the anti-stain trim is correctly located on the edges of the front frame, before positioning and securing the appliance to the cabinet.
Page 32 INSTALLATION Commissioning Before leaving the installation Burner aeration Show the customer how to ignite the oven and operate the grill and give them this All burners have fixed aeration and no handbook. Thank you. adjustment is possible. Pressure setting See technical data. Electrical systems check In the event of an electrical fault the preliminary electrical system check (earth continuity, short circuit, polarity and resis- tance to earth) must be carried out.
Page 33 TECHNICAL DATA Data badge Appliance class Lower part of front frame and rear of Class 3, built-in oven and grill appliance Countries of destination Type of gas AU & NZ This cooker must only be used on Natural Electrical supply Gas or LPG only. 240V ~ 50Hz Gas category Natural Gas/ULPG Max load @ 240V...
Page 34 WIRING DIAGRAM BELLING BI 60G - AU ISSUE B Wiring colour code: Bk -Black, Bn -Brown, Bu -Blue, Gn -Green or Green/Yellow, Or -Orange, R -Red, W -White, Y -Yellow. PROGRAMMER GRILL T/OVEN MICROSWITCH GRILL T/OVEN ROTARY SWITCH IF FITTED...
Page 35 WIRING DIAGRAM BELLING BI 70/90G - AU Wiring Diagram ISSUE D Wiring Colour Code : Bk -Black, Bn -Brown, Bu -Blue, Gn - Green/Yellow, Or -Orange, R -Red, W -White, Y -Yellow. PROGRAMMER GRILL T/OVEN MAIN OVEN GRILL T/OVEN MICROSWITCH...
Page 36 CUSTOMER CARE FAQs duce condensation when the oven is cooling down with food inside. What parts of the appliance can be Should the cooling fan continue to washed in a dishwasher? run once the appliance has been • Any enamelled parts such as the grill switched off? pan can be cleaned in a dishwasher, •...
Page 37 CUSTOMER CARE CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb.
Page 38 Please keep this handbook for future reference, or for anyone else who may use the appliance.
Page 39 Please keep this handbook for future reference, or for anyone else who may use the appliance.
Page 40 CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is advisable to have your cooker checked regularly and maintained in good condition.

This manual is also suitable for:

Bi 70g Bi 90g