Steam Assisted Baking - Electrolux EVEP916 Installation & User Manual

STEAM ASSISTED BAKING

All Electrolux range of ovens have the ability to add steam
while baking.
Cooking with steam is a great addition to straight 'hot
air' cooking. Steam brings out all the natural flavours and
goodness in the food, cooks evenly from surface to centre
and retains more nutrients and vitamins. Steam assisted
cooking consistently produces juicy, succulent interiors
with crisp, golden exteriors.
WARNING!
Risk of burns and damage to the appliance
• Do not open the appliance door when the steam
function operates, with the exception of preheating.
• Open the appliance door with care after the steam
function stops.
• Refer to cleaning the appliance for cleaning after
the steam function operates.
Function selector model (EFE914)
1 Open the oven door
2 Add 200ml of tap water to the cavity well. Fill the
cavity well with water only when the oven is cold.
3 Set the 'Bake + steam' function.
4 Turn the knob for the temperature to select
a temperature.
5 Preheat the oven for 10 minutes or according
to the recipe suggestions.
6 Place food in the appliance and close the
oven door.
CAUTION
Do not refill the cavity well with water during
cooking or when the oven is hot.
7 To deactivate the appliance, turn the knob for
the oven functions to off position.
8 Remove water from the cavity well.
Programmable controller models
(EVEP916, EFEP916, EFEP956)'
1 Open the oven door.
2 Fill the cavity well with 200ml of water (only when
the oven is cold).
3 Set the 'Fan cooking' function.
4 Activate the Steam button by touching
control works only with the 'Fan cooking' function.
5 The indicator turns on.
6 Set the temperature using the
temperature symbols.
7 Preheat the oven for 10 minutes or according
to the recipe suggestions.
8 Place food in the appliance and close the oven door.
CAUTION
Do not refill the cavity well with water during
cooking or when the oven is hot to avoid damage
to enamel.
WARNING!
Make sure that the appliance is cool before you
remove the remaining water from the cavity well.
19
. The steam
and