Tips On Baking - Electrolux EKK6450AO User Manual

• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If

10.2 Tips on baking

Baking results
The cake is not browned
enough underneath.
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns uneven-
ly.
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Possible cause
Wrong shelf position.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Shelf position
2
1 - 2
3
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
Place the cake lower.
The next time you bake
set a slightly lower oven
Set a longer baking time.
Baking times cannot
be reduced by setting
higher temperatures.
Use less liquid. Pay atten-
tion to mixing times, es-
pecially if you use a mix-
The next time you bake
set a higher oven temper-
The next time you bake
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
Spread the mixture evenly
on the baking tray.
The next time you bake
set a slightly higher oven
Temperature °C
150 - 160
140 - 160
1)
150 - 160
ENGLISH 13
Remedy
temperature.
ing machine.
ature.
time.
temperature.
Time in min.
50 - 70
50 - 90
25 - 40