Steam Cooking - Electrolux EVEP916 Installation & User Manual

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STEAM COOKING

Modes with Oven Fan
Food
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
Cakes Cupcakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Pastry – short Cornish pasties
crust
Custard tart
Whole tart
Pastry – choux Cream puffs
Yeast goods Bread
* Counting from the bottom shelf up.
Bake + Steam function
Food
Yeast goods
Biscuits
Scones
Cake
Pastry – choux
Puff pastry
Frozen croissants
*Counting from the bottom position up
Temperature ˚C
210
150
180
150
100
165
100
180
170
170
170
180
190/170
200
200
Water in cavity
Bread loaves
Bread rolls
Gluten free bread
Pizza (fresh)
Focaccia
Rolled
Spooned
Plain or fruit
Cupcakes
Sponge – 4 eggs
Shallow butter cake
Cream puffs
Oven shelf position*
single shelf
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
3
Temperature
well (ml) °C
200 180 - 200
200 190 - 210
200 180 - 200
200 210 - 220
200 160 - 170
200 160 - 170
200 160 - 170
200 200 - 210
200 180
200 170
200 170
200 200
200 200
200 170 - 180
Time in minutes
multi shelf
1 & 3 10 – 15
1 & 3 13 – 18
1 & 3 13 – 18
1 & 3 13 – 18
1 & 3 90
1 & 3 15 – 20
1 & 3 75
1 & 3 15 – 20
1 & 3 20 – 30
1 & 3 25 – 30
1 & 3 60
1 & 3 40 – 45
1 & 3 20 – 30
Pastry 8/190
Whole tart 10/190
& 20/170
1 & 3 25 – 30
1 & 3 25 – 30
Oven shelf
position* minutes
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
Time in
35 - 45
20 - 25
40 - 50
15 - 20
20 - 30
10 - 15
10 - 15
10 - 15
20 - 25
20 - 30
25 - 30
20 - 30
15 - 20
15 - 25