Cup Size (Beverage Volume); Beverage Settings - Schaerer Coffee Joy Operating Instructions Manual

Programming
Display/ display text
Filling quantity: 100%
Menu option (display text)
Water volume: 35 ml
Coffee strength: 100%
BASCJ_EN
V03 | 07.2015

Cup size (beverage volume)

The total cup volume of the various beverages can be adjusted in the "cup size" menu.
The individual components of the beverages are adjusted to the new filling quantities without
a change in the composition and quality.
► Navigate to the "cup size" menu in the programming.
► Press the button.
► Select the beverage you wish to set.
 The "cup volume" menu appears.
Parameter description
► Set the cup volume using the
button.
A test beverage can be dispensed by pressing
the selected beverage button.
► Press the button to exit the setting.

Beverage settings

Various beverage parameters can be set in the "beverage settings" menu.
► Navigate to the "beverage settings" menu in the programming.
► Press the button.
► Select the beverage you wish to set.
 The first menu item appears.
The menu contains:
• water volume
• strength
• milk volume
• rest period (for latte macchiato)
• sequence (dispensing sequence of milk and coffee, e.g. for cappuccino)
• pre-brewing
Description
This menu item can be used to adjust the water
content of a beverage.
► Set the water volume using the
and the button.
A test beverage can be dispensed by pressing
the selected beverage button.
► Press the button to complete the setting.
The coffee strength can be adjusted for every
beverage. This setting changes the grinding time
in the grinder and thus the quantity of ground
coffee.
► Set the strength of the coffee using the
button and the button.
A test beverage can be dispensed by pressing
the selected beverage button.
► Press the button to complete the setting.
Setting range
button and 50 – 150%
Setting range
20 – 300 ml
button
50 – 150%
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Notes
–
Notes
Factory setting:
Espresso: 35 ml
Café Creme: 140 ml
The coffee strength can
also be adjusted for
each individual bevera-
ge that is dispensed.
See "Operation" - "Se-
lect coffee strength".
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